7. 12. It hastened the natural evolutionary process for plant resistance. 11. Machines like harvesters, tractors and threshers have made ploughing and harvesting faster and easier. The ecological cost has been analyzed in the second section. HYVs have higher nitrogen-absorbing potential than other varieties. 1. As for now, the advantages and disadvantages of the Green Revolution boil down to moderation. Now that food can be grown quickly and cheaply, much more waste occurs in the system. It reduces the need for fallowing regularly. Then more retailers are necessary to sell the items to the general market. This essential mineral is necessary to maintain soil health, and the mines which supply this nutrient are being rapidly depleted around the world. This project, which was created by the Ocean Reef Group, provides 7 biospheres of various shapes and sizes. Before the Green Revolution, food waste within the supply chain was virtually unheard of. It allowed us to create a consistent food supply. All of these activities work to stimulate the economy as well. By supplying more people with enough food to meet their basic needs, it becomes possible for other industries to see surges in productivity. Almost every country on our planet has incorporated some type of Green Revolution technology to help the economy in some way. Modern agriculture technology ushered in an era of increased output and prosperity. This threshold means the farmer would need to use 30 pounds each of potassium, phosphorus, and nitrogen for their farming needs. Some regions were able to triple their outputs because of the technologies and growing practices introduced by the Green Revolution. Nature always adapts if given enough time, which means it takes more chemicals and added agents to achieve the yields that are necessary for profitability. That means two additional people were able to have their nutritional quotas met using the same land in just 20 years of agricultural reform. Inter-Crop Imbalances: The effect of Green Revolution is primarily felt on food-grains. It encourages growth in multiple economic sectors. Even in the United States, were modern farming practices work to prevent this type of issue, about 7.5 million acres of farm land is lost every year because of the impact of fertilizers, herbicides, and pesticides. When local precipitation levels fail to reach 20 inches for the year, then fallowing is a practice which allows the soil to retain more of its moisture. In regions of the world where growing conditions are consistent, the yields produced have remained consistent as well. Anything below it creates profit potential while losses occur on the other side. It may create seed sterility in certain staple crops. Since a 20% reduction in caloric intake is directly attributed to improved health and a longer lifespan, it is easier than ever before to help people from any part of the world to achieve their full potential. Green Revolution introduced a number of modern farming methods in India. Monocropping causes problems, such as pesticide seepage onto surrounding soil, soil nutrient depletion, and in some cases, deforestation. 9. Higher yield enabled farmers … It can change the land. 4. People were going hungry at record rates. Green revolution was launched to achieve self- sufficiency in food grains. That means farmers don’t need to be in a continual rotation, allowing them to generate more income since their property can remain in constant production. Then the Green Revolution happened in the 1970s. There are three major innovations nowadays: green revolution, GM food, and sustainable farming. Over 1.3 billion pounds of food are lost in some way each year, and root crops are the worst offenders. “Green Revolution” Could Turn “Red” The scope of the problem can be seen by noting the words of India’s Prime Minister, Indira Gandhi. Green Revolution Essay: The Green Revolution refers to the technological advances in agriculture that changed the way farmers managed their farms. 3. This product becomes hay that is fed to the livestock in the region, shipped to different states, or even sent into Mexico or Canada. The spread of the agricultural practices of the Green Revolution may have helped to reduce hunger issues in developing countries, but it also created a significant deficit in agro-diversity and wild biodiversity around the globe. It allowed us to create a consistent food supply. Almost all of the high-intensity agricultural production that occurs using Green Revolution technologies and concepts requires non-renewable resources to generate results. Green Revolution. (vi) Change in Attitudes: A healthy contribution of green revolution is the change in the attitudes of farmers. 11. If weather conditions were not favorable, then the harvest would be reduced. That gives more people a chance to pull themselves out of poverty over time. Corn has turned into a fuel product, especially in the United States. We must continue to look for new methods of farming, reduce the need for chemical agents, and modernize our value chains so that continued deforestation is not necessary for the growing process. Green revolution has benefited the industrial development. The bio-engineered seeds for this type of farming need a heavy amount of water and chemical fertilizers to succeed in their increased crop yields. Not every farmer has been able to financially profit from the Green Revolution either. As all these were brought suddenly and spread quickly to attain dramatic results thus it … That lowered production costs, which ultimately lowered consumer costs, while profits actually rose. In dry climates, farmers often practice fallowing as a way to preserve their land. Monocropping has been reported to have largely eliminated the use of intercropped grain legumes in much of India, which has resulted in severely reducing the production of these high-protein grains, which are an important source of protein for the largely vegetarian Indian population. 9. Not only does the increase in food make it possible to serve domestic hunger needs, but it can also increase the value of the export market each year to give the local economy more cash. New technologies allow seed producers to prevent future crop growth by collecting seeds from mature plants. A new green revolution will need to combine modern technology, traditional knowledge and an emphasis on farming, social and agro-ecological systems as well as yields. Today, the Gates Foundation is attempting to make it work in Africa. When there is more income, there is a chance to create a growing economy. Selective breeding practices, along with genetic modification, allows crops to produce more with fewer resources. 12. The beginning of it comes from the American manufacturers as they discovered that they can create fertilizer that can be used on crops. Green Revolution increased food grain. There is a necessity for transport logistics within this industry as well. It promotes monocropping. It can encourage seed sterility. Although many farmers have been able to benefit from the technologies developed by the Green Revolution, that is not the case for everyone. It causes a reduction in food prices for the global economy. It gives us a chance to protect the environment. It creates more harvests from a single field. As Indian rainfall is unreliable, irregular and seasonal, there is an urgent need to expand irrigation potential. That means the increased profits from these practices would go to the big companies instead of the small farmers who need them – which is already what happens when you look at the farm subsidy structures in the United States. It requires farmers to have equipment that can handle the additional yields. In the key part of the world where the Green Revolution became most successful, the Punjab of India and Pakistan, the farming system depends heavily on fertilizer subsidies. For some crops, the return from the field is around $35 per ton. It is possible to grow food on icy landscapes where the sun doesn’t always like to shine. It requires barns, silos, and commercial storage options to maintain the quality of the harvested food. The Green Revolution made it cheaper to purchase food. When there is more food available, then it becomes cheaper to purchase. The cost of fertilizer, for example can be more than $100 per ton. 10. The various fertilizers, pesticides, and herbicides used to produce more food also have the ability to produce higher levels of erosion and soil pollution. Countries that have yet to go through their version of the Industrial Revolution might have 70% or more of their economy based on agricultural services. 3. The first two have been proved to be very controversial; however, the last one has more good than harm. According to Oxfam, the world is able to produce almost 20% more food than is currently required to provide every person with a balanced diet. These changes allowed farmers to grow and harvest more crops with less manpower. If we continue to lean on these practices to supply ourselves with food, the entire agricultural system could collapse before the end of the century. It reduces the levels of poverty in the countries where it is practiced. We have learned how to create specific strains through genetic modification that allows us to grow items in specific regions without the need to apply heavy loads of chemicals to ensure a harvest is predictable. It only creates positive impacts in difficult climates. Some nations, like Thailand, have seen a doubling in their critical crop sectors since the methods were introduced in the late 1960s. Under Green Revolution, machinery processes are being used in farming. The production of food grains by 1977 grew so much that imports were stopped, old debts were paid and the country became self-sufficient. 8. There is now more access to healthier foods, plentiful choices, and a year-round supply of many items thanks to the modern import-export market. In the absence of the improvements made in crop growth during this time, the level of emissions could have been up to 7.4 Gt higher than what they were observed through 2004. That process creates more money in the economy that people can use for discretionary spending, which often includes an improvement in household eating standards. With their annual rainy season, it was impossible to have more than one crop grown each year. It allows us to grow crops almost anywhere on our planet. The billions of dollars spent by the national governments on fertilizer subsidies could have been used to improve social infrastructure for the people, but wasn’t. 3. In the 1940s,he started conducting research in Mexico and developed new disease resistant High Yield Varieties(HYV) of wheat. New techniques offered by the Green Revolution allowed some regions to double, and sometimes triple, their output, which provided the country with more access to staple crops: rice, corn, millet, and wheat. Increase in crop production:. It provides us constant returns during non-cooperative seasons. There are legitimate concerns about soil health to consider as well. Its early dramatic successes were in Mexico and the Indian subcontinent. 5. The end result of the Green Revolution was to make India self-sufficient when it came to food grains. Even though human population levels have doubled since the 1960s, our food production rates have tripled. Sources of grains in agricultural production in developing countries 1988/90-2010. Thanks to the processes brought about by the Green Revolution, we can now farm in places where the air feels as hot as an oven. It is a disadvantage that has led to continued deforestation because the current croplands cannot support the changing agricultural biome. The traditional farming methods may require 1-2 seasons of zero agricultural activities in low-precipitation areas before another harvest becomes possible. 5. 5. It is the second most important component of Green Revolution after HYV, and over and under-irrigation, both are injuriousto the crop. We can solve it again. With just one new strain of wheat, crop production levels were able to triple in just two decades. Green revolution made a departure from the traditional pattern. Green Revolution in India Advantages and Disadvantages The Green revolution triggered by high yielding varieties brought a complete change in production technology, marketing, storage and extension. Advantages of the Green Revolution Green revolution helps to reduce the number of greenhouse gas emissions. By 2050, the human population of our planet could reach 10 billion people for the first time. 4. Then the Green Revolution came along. It causes a reduction in food prices for the global economy. As a secondary benefit, farmers receive more income in dry climates because their croplands are now more productive. There was always a level of uncertainty in the food supply before the 1940s. Several cancers, such as non-Hodgkin’s lymphoma, leukemia, and certain breast and ovarian cancers, are linked to these practices as well. Weather conditions can be managed at each field, which reduces the impact of poor growing seasons. The reason why we have been able to see larger harvests is because pesticides and herbicides were new to the growing environment. The Green Revolution has made it possible for the world’s … Performance & security by Cloudflare, Please complete the security check to access. The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture.This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. This gave us food to eat. 1. To help bring food security to the 8 billion people projected in 2025, the world needs another Green Revolution (18, 87, 111), as many... 2714 Words; 11 Pages; Advantages And Disadvantages Of Studying Abroad Nowadays, there are many people continue their studies outside their country. The first section examines the major economic benefits of the Green Revolution in Punjab. It creates the potential for environmental harm. We’ll likely need to do it again in the future, especially with the heavy toll this methodology takes and the significant investment. One of the characteristics that is potentially available is called a “terminator” gene. It creates resistance issues within the food supply. We still have challenges to face when working to stop hunger, such as improving our food distribution networks. It is also notable that our transportation and distribution networks have been unable to keep up with the pace of production. That means during a difficult year, it may be almost impossible for farmers to achieve a financial profit for their work. It reduces the quality of the soil used for growing crops. The Green Revolution promotes the agricultural practice of growing the same crop on the same land, in perpetuity, instead of growing multiple crops on the same land and/or rotating crops on the land. In total, more than 1 billion tons of food is wasted every year. When the agricultural sector is that important, the policies and procedures from the Green Revolution make it possible for more job creation to occur. That means one devastating disease that has resistance to a blight could wipe out the entire food supply for multiple crops in multiple regions. It allows us to produce more food than traditional farming methods. 2. Farmers are growing more, which means they need more harvesters and processors to work their fields. In the days following the various wars of the 1940s, food was incredibly scarce in many parts of the world. The ability to grow more crops does more than provide additional food or jobs. When you don’t get enough to eat one day, then your energy levels can feel sluggish. Fertilizer, chemical agents, adds phosphorus, and improved growing methods make it possible to have fields become consistently productive. There were severe famines and droughts which struck many nations, creating even more problems with the food supply. Two out of three global jobs are impacted directly or indirectly by agricultural work. It provides us with consistent yields during uncooperative seasons. It also means more food insecurity for the world. You can find plants growing at the depth of the sea, in the deepest canyons, or near some of the tallest summits and alpine regions where snow might be possible all year long. This disadvantage is present because the practices rely on a handful of high-yield crops for production standards. This issue has been written about widely, and the reason for this disadvantage is because farmers participating in the Green Revolution can only use the varieties of rice or wheat that have been developed for this purpose. 3. Green revolution in India Green Revolution refers to the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques. There may come a day in the near future when the current set of pesticides and herbicides is no longer useful because the resistance levels have built up so effectively. It has reduced the issues of deforestation on our planet. 10. It gives us predictability within the food supply. Unless fallowing occurs, the field could become unusable. It is only in the difficult growing regions, where crops are difficult to produce, where the biggest gains from this effort have been seen. There is also a reason why it the Third Agricultural Revolution: we’ve had to change our farming practices twice before. The green revolution started in India in the early 1960s, initially in states like Punjab, Haryana and Uttar Pradesh. It may not produce enough results to create a profitable outcome. Borlaug dismisses the critics who point out the disadvantages of his work, but he does offer a word of caution about the expectations that people should have. Higher yield due to the use of HYV seeds. Even if the growing season starts a little later than normal, the practices introduced by Borlaug make it possible to double or triple the production of the average field or garden. One of the biggest issues we face in the current days of the Green Revolution is patenting. It has created high levels of food waste. The Green Revolution made it possible for farmers to produce more from their existing fields, creating bigger harvests with the same amount of work. Over the past 50 years, a growing resistance to these products has developed, which has caused food production levels to decrease when this issue is severe. 40% of the losses that happen in modern agriculture occur at the post-harvest level, which includes processing services. The fraudulent West could sell their poisonous war - chemicals branding them as fertilizers & pesticides - to make huge profits 2. Phosphorus tends to be the limiting factor in the developing world when trying to create high-yield harvests. It creates cheaper consumer prices. Suba divers enter the dome to harvest. Your productivity levels begin to decrease, and then your creativity levels start to tank. Although some estimates suggest that we might need 70% more kcal availability by 2050 than what is available today, the techniques we continue to develop because of Borlaug’s work allow us to meet this demand level without creating additional environmental problems. It depends on fertilizer subsidies. Another significant advantage of the Green Revolution is that the higher levels of availability made it possible for consumers to spend less on the foods that they need. Thanks to the methods of the Green Revolution, you can know get 4-5 good crops of hay during a strong year. So, let us take a look at some of the pros and cons of Green Revolution to have a clear overview of the matter. The Green Revolution resulted in the creation of high-yielding crops, with notable improvements in rice and wheat, along with the use of controlled water supplies, chemical fertilizers, and agriculture-based chemicals to enhance the growing process. Advantages of Green Revolution The amount of greenhouse gas emissions will help to reduce this. The green revolution has been basically a contribution of the middle class peasantry who have had traditionally a strong attachment to land and agriculture as a mode of life and livelihood. 7. “There are no miracles in agricultural production” he said, “nor is there such a thing as a variety of wheat, rice, or maize that can serve as an elixir to cure all ills of a stagnant, traditional agriculture.”. Advantages of Green Revolution: 1. This genetic profile would prevent the seeds from genetically modified crops from growing, forcing farmers to continually purchase new seeds from the developer. When the green revolution began in the 1960s, it was before the revolution in molecular genetics: IR8, the first miracle rice, was bred without knowledge of the genes that blessed it with high yields. The Green Revolution adds resiliency to our crops because it focuses on varieties that can produce high yields in a variety of environmental situations. 3. 6. 2. This outcome forces farmers, especially in the developing world, to look for new areas to keep up with their production quotas. What we do know is that the repetitive use of the same crops on the same land results in a depletion of soil nutrients. Most foods were produced locally for local consumers. Thanks to the advantages of the Green Revolution, we can generate annual yields without the requirement for the fields to stay fallow. During this period of expansion, natural lands were converted into new cropland at a rate that was just 10% higher than what happened in the 1950s. People must use agricultural machinery to maintain their fields to achieve higher yields. It may be helping to reduce the number of greenhouse gas emissions. This is possible because of the consistencies in crop growth offered by the Green Revolution. Plants are growing a resistance to the various herbicides that we use to control their growth. 8. It allows us to produce more food than traditional growing methods. In addition, huge areas of soil in Africa are naturally somewhat acidic, and need to be treated with lime to counteract the effect of that acidification. It creates a need for more tools. 2. There has been some effort to bring back some of these varieties, for example, in eastern Cambodia by introducing the System of Rice Intensification (see writings by Dr. Norman Uphoff, Professor at Cornell University). Due to the Green Revolution technology and the beginning of the use … That helps people get back onto their feet. 5. We have benefitted from the growing practices of the Green Revolution for over five decades, but that time may be drawing to a close. That might mean more income for the farmer. Nemo’s Garden is an excellent example of this technology. Each one attaches to the sea bottom and floats at different depths. 47% of the banana crop each year comes from this one variety. The main goal of Green Revolution is to have an efficient and effective harvesting and planting of crops as well as to eliminate hunger all over the world. There is a precedent, however, that we can look to for hope: The Green Revolution. We can certainly feed more people and produce higher yields with greater consistency because of the Green Revolution, but there are some serious and major disadvantages that we must consider as well when looking at this important part of human history. The novel technological development of the Green Revolution was the production of novel wheat cultivars. This advantage makes it possible for the average person to achieve their daily dietary quotas for vitamins and minerals while eating fewer food products. That means our challenge now is to counter this resistance to maintain our food supply. Poor farming practices, which include over-using products and not using masks, kill up to 20,000 people each year because of direct exposure. That investment would create a neutral, zero-profit return. Pests are adapting to the chemical agents that try to keep them away from the foods that we grow. That is a lot of mouths to feed and we currently don’t know if our planet can sustain that many people. The need to support more food or improved growing techniques can also create a forward push of innovation in other sectors. The result of this information transfer to the agricultural industries resulted in a significant increase in production around the world, with an emphasis on heightened productivity in developing countries. Each changes produces a need for more jobs, which creates more income, which gives people more opportunities to eliminate personal food insecurity. It requires expensive investment which promotes inequality between farmers. Sadly, some report that the heavy use of fertilizers in the soils of the Punjab have resulted in soil and that salinized and largely devoid of organic matter, with some large areas of the Punjab becoming wastelands or near-wastelands. This advantage helps to lower prices for everyone while farmers gain additional profits because they can produce more on less land. 7. That means higher prices for everyone involved. The laws of supply and demand are always in play. 1. Cacao and pineapple plantations are growing, as are tobacco plantations in some areas. Because staple crops do not fetch the same prices as cash crops, farmers have shifted away from food items to cash products to create better guarantees of profitability. This can impact local water tables, exposing people to concentrated chemicals at times, which has a negative impact on the environment and personal health. It has allowed us to produce more food. however, there is … the green revolution is great for ensuring that crop yields are high enough to improve economic and social situations of developing countries . 2. Although the techniques used by the Green Revolution have increased food availability, there are times when this comes at a steep cost. Due to the success of the green revolution in Mexico ,its technologies spread world wide in 1950s and 1960s. Where it is having signs of success in Africa, it is reportedly due to unsustainably high levels of government subsidies, such as in Zambia, in amounts that could have resulted in significant long-lasting social infrastructure for its people. It creates health impacts that we must consider with its practices. Since the implementation of the Green Revolution techniques in Thailand, the levels of poverty have been cut by more than 50%. In 1993, conditions in the Midwest were so unfavorable for growing corn that some farmers had to plow their fields under to lose the entire crop since the plants were not maturing as they should have been. In uncooperative conditions, it offers us with predictable yields. There are also links to soft tissue sarcomas and malignant lymphoma to certain herbicides and pesticides. 1. It allows us to create more food than conventional methods of growing. The Green Revolution has not worked in Africa, even after three major attempts, which include one by Borlaug and the current attempt by the Gates Foundation through AGRA. We solved this problem once. The high-yield approach to agriculture has a dramatic impact on how carbon cycles through the atmosphere. Because the Green Revolution uses a handful of selected crops due to their performance, farmers are growing them year-after-year to maintain their profit margins. The Green Revolution is the term applied to the major advances in crop breeding genetics made in the 1960s which significantly raised the yields of some grain crops. Without the subsidies, farmers would have to buy the synthetic fertilizers at a price that would make their farming unprofitable. When humans consume pesticides or receive exposure to the chemical agents while working in their fields, then it may increase the risk of cancer for some operators. It requires the use of non-sustainable agricultural methods. By growing more food, we can provide more jobs, which means there is more money in the economy to produce even more food the next year. 4. It can be wiped out with one devastating disease. The financial benefits of this process have been able to financially profit from the is. And distribution networks have been lost to these impacts present because the practices encouraged by Green... 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