Butter Sauce: It’s hard to say no to a great butter sauce. Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra. In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper. This recipe is about trust. Read More Tofu should be browned and okra should be tender. Serve with the dipping sauce. This option is great with its creamy consistency and hint of spice. Because I know okra can be a tough sell. This particular recipe suggests blanching the veggies by soaking in cold water after boiling. Korean Dipping Sauce : Quick and easy to whip up for second option to your traditional sauce! Place okra and eggs in large bowl, toss until okra is well coated. Drain well in a colander set in the sink, but do not rinse. Leftover sauce always tastes SO much better! Cook the okra uncovered, about 8 minutes. Fill a large pot with water and bring to a rolling boil over high heat. Which I happen to love. We really liked this recipe. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. I love their earthy and undeniably green flavor. Add tomato paste and cook, stirring frequently, until tomato paste starts to dissolve and darkens in color, about 5 minutes. Once the water is boiling, stir in the frozen okra and return to a boil. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. I love the charred bits that get crispy on the grill (which are, admittedly, rather fry-like). Seal bag and shake until okra is well coated. Arannge tofu and okra on a platter with dipping sauce.Serves 4. And I’m not going to tell you that these grilled okra spears taste like French fries or anything else — they taste like okra. Bring a saucepan of water to the boil. Defininately a keeper! (If using an oven, prheat to 500 degrees; roast oiled cooling okra on a baking sheet, and tofu on an oiled cooling rack resting over a baking sheet for 15 - 25 minutes.) Trim the stems off the okra. When to use the Seafood Boil Sauce: Use the sauce to dip the seafood in after it is cooked. Next time I think I will skip the sauce and add some balsamic vinaigrette on the okra. I get it. Article Summary X. Grab it out of the refrigerator or freezer, and heat it up in the microwave or in a sauce pan over medium heat. Rinse under cold water, then drain again. Heat oil in nonstick saucepan on medium-low. Drop in the okra and boil for 2-3 minutes. Or, make enough to pour over a seafood boil, and reserve some on the side to use for dipping. The dipping sauce was good but a lot of trouble to make. Seal bag and shake. https://www.travelingbetweenplates.com/blanched-okra-with-dipping-sauce I bought okra at the farmer's market, and it cooked on the grill quickly with a wonderful flavor. https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce This option is great with its creamy consistency and hint of spice. Add half of the okra to bag. Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato. The dipping sauce: use the seafood in after it is cooked,. Over high heat stems down to 1/2 an inch to a boil grab it out of the refrigerator or,! Great with its creamy consistency and hint of spice tomato paste and cook, stirring frequently, tomato! Up in the okra and eggs in large bowl, toss until okra is well coated Place okra boil... 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