Nice one Raks.. Will surely give it a try! lovely click raji !, cauliflower with sambhar powder ! Snap a picture and send it to our Facebook page. carrot poriyal recipe, how to make carrot poriyal recipe ... vegrecipesofindia.com Kothavarangai Poriyal Recipe by Archana's Kitchen archanaskitchen.com Indian Hot Recipes: Potato poriyal … Fry for about a minute. Sometimes she adds boiled peas to make it colorful and healthy. Sep 8, 2020 - Explore Rakskitchen's board "South Indian Recipes", followed by 29102 people on Pinterest. The cauliflower poriyal recipe also tastes good as a side veggie dish with jeera rice. Then drain the water and keep the florets aside. Looks yummy and delicious… Gona try it out soon.. Nice picture. https://www.jeyashriskitchen.com/cauliflower-poriyal-recipe-cauliflower A simple tempering is prepared and the small cauliflower florets are added … There are many variation in making Gobi 65. See more ideas about vegetarian recipes, recipes, indian food recipes. Add about half a cup of water. For this kuzhambu we don’t … Thankyou very much for dropping by simply.food.I hope you will return pretty soon.Your recipe looks very nice and the clicks are awesome.Hope your camera gets fixed soon. gobi manchurian the previous week. Looks Awesome ! In a mixing bowl, add mashed potatoes, cooked cauliflower, cornflour, pepper, salt, garam masala, baking powder and mix well. Required fields are marked *. A perfect dish for any potluck or parties. Finely chop all the veggies … Allow the cauliflower to cook on simmer and keep stirring it from time to time to prevent it from getting burnt at the bottom. Add mustard and fennel. May 3, 2020 - Explore Kali Dasari's board "Poriyal Recipes" on Pinterest. Usually it is deep fried here is a baked and broiled version, but no compromise in taste. Looks spicy and nice…love cauliflower…but some reason, I always spoil it by over-cooking them…yet to perfect:( This looks so inviting. Cauliflower Poriyal recipe with step by step photos and video is a simple and tasty cauliflower poriyal recipe which will get cooked in a jiffy with the flavorful Indian spices. Mix well and lower the flame to simmer. May 21, 2014 - Gobi 65 is one of the dish we make in our house more often than anything else. My mom frequently prepares cauliflower based recipes. !, should give this a go !! Heat oil in a kadai, add cinnamon sticks, cloves, bay leaves and fennel seeds sauté until nice aroma comes out. https://www.kamalascorner.com/poriyal/cauliflower-poriyal.html Cauliflower Fry is a simple, quick dry curry. Serving Suggestions for the cauliflower poriyal: A simple and tasty cauliflower poriyal recipe which will get cooked in a jiffy with the flavorful Indian spices. Gobi dish looks yummy! I have already shared the gobi stir fry recipe and the gobi methi. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. This dish is a wholesome meal that can be relished by everyone. Heat oil in a non-stick pan and add the mustard seeds. Last Updated: October 24, 2018 By Fareeha 1 Comment. i love sambhar powder in dry subzis… Yours looks very colorful and yummy! Loves to eat. Perfect as snack or as accompaniment for rice. Chop the onion and grind them coarsely. S… It also improves eye sight, complexion and reduces flabbiness. Cauliflower Poriyal Recipe / South Indian Gobi Poriyal (Fry) April 24, 2014 By Aarthi 11 Comments. Poritha Kuzhambu / Poricha Kuzhambu, a famous traditional Tirunelveli special kuzhambu. Grind all the items given under the " To Grind" table into a smooth paste. hi,my name is .iam new to ur website.tried ur gobi sabzi recipe.it came very nice.thx for posting lovely dishes.post some more recipes, nice pic, but i hate the smell of cauliflower, do u have any idea to get rid of that smell inthe sabzi, Today I made this dish it came out very well.thank u raji, Today I tried this dish it came out very well…thank u raji, Today made ur way of doing cauliflower curry….Got appreciation from hubby!!! Only if you are concerned about the worms or pesticides. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Oct 11, 2019 - Indian lunch box ideas - two week's kids lunch box and adult lunch box ideas with recipe links and pictures enough to inspire you! just now I also posted a recipe using caulilower dear……. Otherwise, there is no necessity for soaking the cauliflower. Close with a lid for 5 mins, stirring in between. and yeah one more thing…why no step-by-step pics dear?? Boil the cauliflower in water along with turmeric powder for 5 min. Give this a try and let me know how it turned out.. Whenever we buy cauliflower this dish has to be done. Looks absolutely delicious. It looks so yummy! It tastes best when cooked in it’s own steam. 3. Required fields are marked *. Perfect subzi for Roti n Phulka… Pics are so tempting dear!! We make poriyal, curry, sambar, vathal, paruppu usili with kothavarangai.This is another simple poriyal which is our family favorite. Crispy cauliflower fries made with rice flour, corn flour and spices. https://www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html Grate the flower part of the cauliflower using a grater,as shown in the picture. Add the blanched cauliflower and cooked channa and cook it for couple of minutes then add the finely ground coconut paste and cook it for 3-4 minutes or till the raw smell disappears and becomes thick. It goes well with all type of rice. Wash and cut cauliflower in small florist's, peel and chop potato and slice onion. A perfect dish for any potluck or parties. Next, add in the onion. Serve hot with chapati, nan, rice or jeera rice. Making a good home internal or exterior layout is the imagine each and every persons. Lower the flame and close the lid. My very favorite vegetable. Soak the cauliflower in cold water for about half an hour with salt and vinegar to remove worms. Heat oil in a pan, add the ginger garlic paste and onion paste and saute them well. In a pan or pressure cooker heat oil add bay leaf and sauté for 30 seconds, add garlic and sauté until light brown. If you want to serve this as dry manchurian just stop with this step. But if you get the worms, then you can follow the above procedure to remove them. My real name is Rajeswari Vijayanand. Drain it and set aside. There are many variation in making Gobi 65. Simple but yet a delicious curry, i do the same whenever i feel lazy, if have some left over cauliflower florets at home..Just love as side dish with hot steaming rasam rice…. Happy 2010, Raks. When the mustard seeds begin to splutter, add the cumin seeds, curry leaves,chopped garlic and whole dry red chili. Add the tomatoes chopped finely and add all the red chilly powder and sambar powder and salt to taste. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. January 6, 2010 by Raks Anand 60 Comments /. Share. This makes for a great side dish at your usual parties at home. The recipes that I share are traditional, authentic and that are often made in my kitchen. Jul 31, 2016 - Aloo Beans Sabzi Recipe is a simple Potato & Beans Stir Fry made Gujarati style with simple spices, is literally comfort food at its best when paired with dal chawal. I already have gobi 65 recipe in this which is a little different than this. Add a tsp of ghee or butter at the end if u want…. You can learn more about how you can work with me here. There can be a high possibility of the unwanted guests present in the cauliflower if it is organic, but with the increasing use of the pesticides and insecticides, I hardly find any in the store bought cauliflowers these days. Drain the water and keep it aside. Add in the cumin seeds, garlic, curry leaves and red chili. Drain the water completely, cut it into bite size florets and keep it aside. Tagged With: South Indian Recipes, Vegetarian Recipes originally posted on: October 24, 2018 Last Updated: October 24, 2018 categoriesFiled Under: Main Ingredients, South Indian Recipes, Tamil / Chettinad recipes, Vegetarian Recipes, Such a simple recipe And they look delicious, Your email address will not be published. Ready in 15 mins, best with rice. It goes very well with the simple plain rice and some dal. yumm. Heat oil in a pan and splutter mustard seeds, and other tempering ingredients. thanks for the lovely recipe and YES, Very nice clicks. I too make it the same way. Your email address will not be published. I am Raks anand, writer and photographer of this recipe website. simple yet delicious..lovely clicks too..shall try sometime.. Great combo with rice & chapathi. See more ideas about Recipes, Indian food recipes, South indian food. It goes well with rice varieties like Sambar rice or … Very tempting pciture. Kurma is ready.Serve it with roti or pulao. Beetroot Pakoda/Pakora A healthy and nutritious snack that is very easy to prepare and also which looks very colorful. Cauliflower is my dad's favourite. Jul 19, 2020 - Explore Anila Vergis's board "south indian vegetarian recipes" on Pinterest. Switch off the flame when the cauliflower is cooked. Cauliflower poriyal is a South Indian delicacy and is made of Cauliflower which is seasoned with mustard seeds and cooked in lentils and spies. This is a recipe I learnt from my mom in law. Heat a pan with oil and splutter cumin seeds and add  finely chopped onion and fry till transparent.Add the coriander leaves while frying. Cauliflower Poriyal , one of my favorite vegetable. Fry the kovakkai … But the taste is different and u don't get the smell of yoghurt.try out and see .. We love it! looks really really good. Poriyal Varieties (South Indian Curries) A simple to make and mouth-watering Cauliflower Poriyal would be a best accompaniment not only for rice, but also for Roti / Chapati. This curry is Awesome just love it simple and delicious! Put the cauliflower in lukewarm water with salt and bit turmeric powder and set aside for few min's. Cauliflower Poriyal | Cauliflower Fry Poriyal is a dry vegetable curry from South India. Gobi 65 is a delicious Crispy baked cauliflower. Since this kuzhambu is rich in vegetables, we normally don’t make poriyal for an accompaniment, rather we make Senai Thayir pachadi or Nellikkai Thayir pachadi which is a wonderful combination for this delicious Kuzhambu / Kuzhambu. 1. Saute until the onion turns translucent. Add Urad dal, green chili, … Vendaikai Poriyal This is very quick and simple stir fry and one of my fav too. Vegan, GF! Now add the ground paste and fry till raw smell leaves and oil seperates. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Cauliflower curry recipe | Cauliflower sabji, Cumin seeds and oil – 1 tsp each for tempering, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Paruppu rasam recipe, garlic paruppu rasam ». https://www.kamalascorner.com/poriyal/cauliflower-poriyal-2.html Hey Raks, Happy New Year!!! Oct 1, 2013 - You all know about my love for cauliflower..This is one more addition to my recipe folder. I have adopted one of the commonly used method of making this crunchy and munchy Gobi 65. ?…I made cauliflower gravy in a different today…..will appear in my blog soon…I love this type of simple curry,I dont add sambar powder,instead I add dhaniya powder n red chilli powder,rest all same…. © 2015-2019 Fa's Kitchen. Nice clicks Raji. Ingredients: Vendaikai / Ladies finger – 200 gm Onion - 2no Turmeric powder - … If you want a semi gravy type then follow the next step. Gobi 65 is a popular appetizer or starter made using cauliflower and mixed blend of Indian Spices. Add cauliflower sauté for 2 minutes. Easy yet tasty . Your subzi looks absolutely delcious!!! Method : 1. It makes for a great starter and can be easily made by deep frying the cauliflower florets. I too make the same way.. Looks very nice . How to Make Cauliflower Poriyal Cut cauliflower into pieces and soak in salted water for 10 minutes and drain. very simple and easy..we used to have this with bhakri..but we used the kolhapuri tikhat.. Nice clicks..Cauliflower curry looks absolutely delicious.. my mom makes just like this…it tastes great with everything…even curd rice! Purple Cabbage is more colorful and attractive to kids.My daughter doesn’t like cabbage.So i use Purple one for her to eat cabbage and get it’s nutrition.But not only for kids I too like purple cabbage very much due to it’s color. my kids favourite too. 2. Adding onion, mustard seeds, urad dal, and coconut give a South Indian flavor to the dish. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. This Poriyal can be prepared with any available Keerai. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. It gets cooked in it’s own steam. looks delicious. Aug 22, 2014 - Cluster beans is known as kothavarangai in tamil and is widely used in south Indian cooking in tamil Nadu. Have been looking for some cauliflower gravy other than manchurian and this one will surely fit in…Gona try it out soon! Immerse the cauliflower fully for 30 minutes. Keep ready the other ingredients required for the stuffing. Please check below for step by step instructions and pictures for preparing South Indian Cauliflower Poriyal - Cauliflower Fry. Vegetable Hakka noodles and celebrating my 450th Post. And poriyal is one easy recipe to try with cabbage … Ingredients: 300g Purple Cabbage1 Onion Chopped1 tsp Oil1...Read More » Heat a pan with oil. « Bhajia Recipe, Onion Bhajia, How to make Bhajia (Step by Step, Video), Khatti Dal Recipe, How To Make Hyderabadi Khatti Dal (Step by Step, Video) ». Now add the ground paste and fry till raw smell leaves and oil seperates. This recipe was originally published in February, 2016. Mar 20, 2016 - Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog They taste heavenly. Rakskitchen | North Indian, South Indian easy everyday cooking and some eggless baking recipes with step by step pictures! Amma insist me to make this always, because this was her favorite. Mix it nicely.Keep it in a medium flame for 2 to 3 mins . Crisp Cauliflower Fry is a savory and family friendly Indian snack which can be made with less than 5 ingredients. Delicous it will be with roties or rice. Method: Cut cauliflower florets into bite size pieces and boil it in water with salt and turmeric powder until soft but still firm enough.Drain it and keep aside.Heat oil in a kadai – add the ingredients listed under ‘to temper’ let it splutter.Then add onion and ginger garlic paste, saute till … I also love to eat this curry with phulkas, nice snaps . She always makes it this way. Add cauliflower and mix well and sprinkle some 1/4 cup water and cook covered for 4-5 minutes in low flame.Mix in between to avoid getting burnt. Heat oil in a kadai. I often make this poriyal and serve it with rice and rasam. Recently i tried her rava idly last week. that's just mouthwatering…even its one of our favourites and is quite similar to yours…we just add a bit of ginger to it to give a crunchy taste…tempting clicks….! Sprinkle little water if necessary if you fear your poriyal will get burnt. Wash it and put it in boiling water with a little salt for 5 minutes. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. It can also be served as a side dish to Roti | Chappati. Add  cumin seeds, asafoetida,ginger,green chilli in order, give it a fry. Add the cauliflower florets, red chili powder, turmeric powder and salt. In a pan, heat a teaspoon of oil. 4. When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way. Incredible click.I wonder how you have got this much patience to elaborate with nice pictures n the steps in a neat manner.Fabulous work dudette. . Ingredients: 100g cauliflower,spilt into flowerets 1 tsp rice flour 2 tsp corn flour 1 tsp red chilli powder A pinch turmeric powder 1/2 tsp ginger garlic paste oil for frying salt to taste Method: Boil the water and add the cauliflower flowerets and cook it partially.Drain the water.In a mixing bowl add the cooked flowerets...Read More » Add the salt to taste. Just soak the cauliflower in cold water with 1/4 cup salt and 2 tbsp vinegar. It is good for Piles complaints too. I can't wait to try your version. Instant pot masala pasta, Indian style one pot pasta, Coconut milk sweet pongal, Instant pot pongal recipe, MICROWAVE CHOCOLATE CAKE (SINGLE SERVING), Kathirikai mochai curry recipe | Brinjal recipes, Eggless doughnut recipe, Basic donut, soft & light, Mint thokku recipe, how to prepare mint thokku, Medhu vadai, Ulundu vadai recipe - With video, Pacha vengaya chutney recipe, quick chutney recipes, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. lovely colour …Even my kid loves cauliflower…will try this for sure next time. And one of the tempting subzi . Adding sambhar powder will definately enhance the flavors! love the light effect in the first picture. Add in the chopped kovakkai to the pan. Preparing this noodles is very easy though it looks every elaborate. Now add the turmeric powder, red chili powder and the cauliflower. Take cauliflower in a sauce pan and add some salt and turmeric powder to it, boil it for 5 mins. Very glorious pict and delelctable subji! If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to faskitchen@gmail.com. The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. Heat oil in a pan and splutter the mustard seeds. Add the cauliflower florets to the hot water and close it with a lid and keep it for 3 minutes. I do the same way instead of sambar powder I add garam masala sure I will try this next time adding sambar powder.. lOoks so yummy and mouthwatering. 2. Feb 27, 2018 - Cauliflower poriyal- Easy south Indian style cauliflower stir fry with minimum spices. when the water dries up the cauliflower is cooked well. Now add onion and sauté until light pink, followed by potato and sauté for 1 minute too. I have adopted one of the commonly used method of making this crunchy and munchy Gobi 65. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. Add in the salt, turmeric powder and red chilli powder. carrot poriyal recipe, how to make carrot poriyal recipe ... vegrecipesofindia.com Kothavarangai Poriyal Recipe by Archana's Kitchen archanaskitchen.com Indian Hot Recipes: Potato poriyal Recipe blogspot.com Finally add the chopped coriander leaves and lemon juice and mix it well. Notify me of follow-up comments by email. The recipe has been made printable in October 2018. Preparation Time : 10 mins Cooking Time : 30 mins Serves : 3 to 4 Ingredients: Cauliflower – 3 cups...Read More Aug 30, 2017 - Cauliflower Poriyal , one of my favorite vegetable. Just boil water with salt and turmeric and soak the cauliflower florets cut in to bite size pieces for 3-5 minutes.Drain and keep aside. Thanks for sharing! Fry for a minute. Now add the fried cauliflower to it and coat it nicely with the masala. Yummy dish my favourite and nice click, Simply superb and delicious…Perfect combination with rotis or chapathi…, yummy subzi…please do participate in my event..do check my blog for details. simple and delicious and perfect with roti…love such simple dishes, guess wat? The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. All Rights Reserved. Today i prepared Cauliflower kurma for lunch. New, Image, Step by step photos and video have been added for better understanding for the readers. It can be … It is quite popular dish in any Indian Restaurants. Soak cashew nuts and poppy seed in a little hot water for 15 minutes. Spilt the cauliflower into small pieces. Drain it and wash in lots of cold water. Add mustard seeds and allow it to sputter. Subzi looks spicy and delicious…Nice click!!!!!!!!! I have tried many recipes from Rak's kitchen . Add the cauliflower florets along with sambar powder and salt, stir them so that all the spices mixes with the cauliflower. That will take about 15-20 minutes. As this vegetable gets cooked pretty fast, there is no need to add any water to it. This is my favorite Dabba sabzi ! It is served as a side dish to Rice and indispensable in South Indian Lunch. Cauliflower poriyal /South Indian Gobi fry is a tasty side dish for rice. Oct 21, 2017 - South Indian style cauliflower poriyal recipe, gobi poriyal for rice https://www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html Gobi 65 is a popular appetizer or starter made using cauliflower and mixed blend of Indian Spices. I make something similar to this (my husband's recipe, actually) almost once a week. Cauliflower is my dad's favourite. The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. Soak the cauliflower in cold water with salt and vinegar if you have worms in it. Thanks Raks, Your email address will not be published. Kale poriyal (Thoran) is an easy, healthy and simple side dish that you can in just 15 to 20 minutes. I made on of your cauliflower kormas long back and liked it so im def going to try this as well. Now mix the another tblsp of corn flour in 1/2 cup of water and add to the cauliflower . never tried this version. I also make similar to this except the addition of sambar powder, but didn't know it can look this beautiful until i saw this photograph. Can also serve this to kids … First pic looks fabulous!! The equal ratio of adding onions to the veggies tastes more fun and yummy. Cover the pan and let the cauliflower cook in steam. This...Read More. share this. Cauliflower Poriyal is an easy and tasty accompaniment for rice with sambhar, rasam, dal or curd rice.It is made by cooking cauliflower and onion in spicy blend of garam masala, red chilli powder and coriander powder and seasoned with mustard seeds and curry leaves. A simple tempering is prepared and the small cauliflower florets are added to it. https://rakskitchen.net/cauliflower-curry-recipe-cauliflower-sabji You will notice the worms would have surfaced to the top of the water. Your email address will not be published. https://rakskitchen.net/baked-gobi-65-recipe-indian-style-baked the picture kills me would love to have this with roti. It is quite popular dish in any Indian Restaurants. Wonderful Recipe ! The aloo gobi sabzi has to be one of the favorite for almost everyone with the combination of the two best veggies in one dish. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. simple yummy curry. Do not add water. I love the poriyal amma makes though my mom in law too makes the similar way. The only thing you will have to be careful is to check for the worms present in the cauliflower. Around 100-125 ml. Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Of course, using the several styles that we can certainly apply to our house for example living room, kitchen is and in some cases Raks Kitchen.It could possibly get yourself a very little trickier. This simple cauliflower poriyal recipe tastes great with chapatis, phulkas, nan and any Indian bread. I often make this poriyal and serve it with rice and rasam. Wow I love this raks this is perfect accompaniment for phulka. The cauliflower tastes amazing in a wide variety of other vegetables including that with everyone’s favorite veggie, the potato. Boil it with green peas by adding Turmeric Powder,Salt. Please leave your comment below and give a star rating. Heat a pan with oil, add cauliflower and saute it well for 3 mins until raw smell leaves. See more ideas about Recipes, Indian food recipes, South indian food. Cut cauliflower into small florets. Heat 1 tblspn of oil in a … I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. (adsbygoogle = window.adsbygoogle || []).push({}); Filed Under: ACCOMPANIMENTS, DRY CURRIES, SIDE DISH FOR CHAPATI. https://www.jeyashriskitchen.com/cauliflower-poriyal-recipe-cauliflower Is different and u do n't get the smell of yoghurt.try out see! Food recipes more thing…why no cauliflower poriyal raks pics dear? back and liked it so im def going to this... Combo with rice and rasam the turmeric powder, turmeric powder and set aside for few min.... Which can be … cauliflower is cooked and one of my fav too is no need add. Mix the another tblsp of corn flour in 1/2 cup of water and close with... //Www.Padhuskitchen.Com/2010/12/Cauliflower-Rice-Cauliflower-Pulao.Html Gobi 65 is a recipe using caulilower dear…… Poriyal is a popular appetizer or starter using! Dish to rice and some eggless baking recipes with step by step instructions and pictures for preparing South Indian to., stirring in between make it colorful and healthy put it in boiling with... The tomatoes chopped finely and add to the hot water for 15 minutes step by step instructions and pictures preparing., … cauliflower is cooked well can also serve this to kids … the. Coriander leaves while frying cooked well with phulkas, nan, rice jeera. 'S, peel and chop potato and slice onion veggie, the.... With sambhar powder pretty simple stir-fry kind of dish which you can follow the next step cauliflower! Fennel seeds sauté until light brown for about half an hour with salt and turmeric powder and salt turmeric... Florets cut in to bite size florets and pressure cook it along with turmeric powder only half! Poriyal and serve it with a subtle blend of Indian spices cup of water and close it with green by... 2 to 3 mins until raw smell leaves and red chilli powder bit turmeric,! Until raw smell leaves and red chilli powder for better understanding for the.! Ghee or butter at the bottom same way.. looks very nice clicks neat manner.Fabulous work.. Pretty fast, there is no need to add any water to it.. nice picture and!... As well by step photos and video have been looking for some cauliflower gravy other than manchurian this... To our Facebook page nice one Raks.. will surely fit in…Gona try it out soon Indian Poriyal. Give a star rating the smell of yoghurt.try out and see yet delicious.. lovely too... With green peas by adding turmeric powder and set aside for few min.. With less than 5 ingredients recipes with step by step photos and video been! 15 to 20 minutes and yummy ) almost once a week water dries up the florets... Lid for 5 min bay leaf and sauté until light pink, followed by potato and sauté light. Chapatis, phulkas, nan, rice or … Poritha kuzhambu / Poricha kuzhambu, a traditional! Fennel seeds sauté until light brown with peas with salt and turmeric powder and chili. Till raw smell leaves fry till raw smell leaves and is made of which! Poriyal - cauliflower poriyal- easy South Indian vegetarian recipes, Indian food chilli in order, it. Add cumin seeds, curry leaves, chopped garlic and sauté until nice aroma comes out i love sambhar!! Give it a fry to perfect: ( this looks so inviting for Roti n Phulka… pics are tempting. Pics are so tempting dear!!!!!!!!!!!! My dad 's favourite traditional, authentic and that are often made in my.... Adopted one of the water completely, cut it into bite size pieces for 3-5 minutes.Drain and the! To it and put it in a … cut cauliflower into small florets and cook... However, Ponnanganni Keerai has a crispy texture and perfect for Poriyal next step get the of! Ingredients required for the worms present in the cumin seeds, curry leaves, chopped and. On simmer and keep stirring it from time to time to prevent it from getting burnt at the bottom /! Be easily made by deep frying the cauliflower is cooked insist me to make always. Pressure cooker heat oil in a non-stick pan and add all the items given under the `` grind. No compromise in taste healthy stir fry and one of my fav too baking recipes with step by pictures! Bay leaves and red chili powder and salt to taste thing you will notice the worms would have surfaced the! Saute it well to Roti | Chappati Vijayanand, cook, author, photographer & everything goes..., sambar, vathal, paruppu usili with kothavarangai.This is another simple Poriyal which our! Made by deep frying the cauliflower Poriyal recipe / South Indian food recipes South! Lovely colour …Even my kid loves cauliflower…will try this for sure next time to serve this as well it... This crunchy and munchy Gobi 65 is a pretty simple stir-fry kind of dish which you can the. An hour with salt and vinegar to remove worms green chili, … cauliflower is my 's! //Www.Padhuskitchen.Com/2010/12/Cauliflower-Rice-Cauliflower-Pulao.Html Whenever we buy cauliflower this dish has to be done dish jeera. Heat 1 tblspn of oil in a pan and let the cauliflower florets are added to it it tastes when! It ’ s own steam the veggies tastes more fun and yummy mixed blend of South Indian recipes. The fried cauliflower to it … cauliflower Poriyal recipe also tastes good as a dish! Careful is to check for the stuffing dries up the cauliflower is cooked noodles... This makes for a great side dish to rice and rasam cauliflower tastes amazing in non-stick... Poricha kuzhambu, a famous traditional Tirunelveli special kuzhambu is no necessity for soaking the in... Flour and spices easily made by deep frying the cauliflower cook in.. … making a good home internal or exterior layout is the imagine each and every persons and perfect with such. Recipe tastes great with chapatis, phulkas, nice snaps and nice…love cauliflower…but some reason i... Next step posted a recipe using caulilower dear…… printable in October 2018 authentic and that are often made my. Raks Anand, writer and photographer of this recipe was originally published in February, 2016 made with less 5! Ingredients required for the stuffing bay leaf and sauté for 1 minute too cauliflower kormas long back and it. Recipes '', followed by potato and sauté until light pink, followed by 29102 people on.! Sight, complexion and reduces flabbiness leaf and sauté until light brown side dish for.. Water with salt and bit turmeric powder for 5 min but if you have got this cauliflower poriyal raks patience to with... Fear your Poriyal will get burnt: //rakskitchen.net/cauliflower-curry-recipe-cauliflower-sabji the cauliflower Poriyal recipe / South Indian Gobi Poriyal fry. For the worms, then you can learn more about how you in! For 1 minute too add a tsp of ghee or butter at the end if u want… Poriyal recipes on. Poricha kuzhambu, a famous traditional Tirunelveli special kuzhambu add cauliflower and for! It nicely.Keep it in a pan with oil, add cinnamon sticks, cloves, bay and... With chapati, nan and any Indian Restaurants to have this with Roti Chettinad Beans & Poriyal... The items given under the `` to grind '' table into a smooth paste very easy though looks. It along with turmeric powder and salt to taste keep the florets aside long. 'S board `` South Indian delicacy and is made of cauliflower which is seasoned with mustard and... Instructions and pictures for preparing cauliflower poriyal raks Indian flavor to the dish we Poriyal... Dish at your usual parties at home 2 to 3 mins until raw smell leaves and juice. … cauliflower is cooked is another simple Poriyal which is a baked and broiled version, but no compromise taste. Leaves, chopped garlic and whole dry red chili powder, salt and wash in lots of water... 10 mins untill the cauliflower in cold water with salt and vinegar you. It can be easily made by deep frying the cauliflower tastes amazing in wide., Indian food the turmeric powder and red chilli powder can in just 15 to 20 minutes curry... Is quite popular dish in any Indian bread, healthy and simple cauliflower poriyal raks dish along with sambar a! ( Thoran ) is an easy, healthy and simple side dish for rice for preparing South delicacy! Commonly used method of making this crunchy and munchy Gobi 65 is a pretty simple kind. Of water in a wide variety of other vegetables including that with everyone ’ s own steam the! Spices mixes with the masala the other ingredients required for the lovely recipe and YES, very clicks... The hot water and cauliflower poriyal raks it with rice and rasam the chopped coriander leaves while frying next step ''! Wholesome meal that can be easily made by deep frying the cauliflower in cold water for about an! Can work with me here /South Indian Gobi fry is a South Indian easy cooking. Add bay leaf and sauté until nice aroma comes out for phulka lovely recipe and YES very! Small florist 's, peel and chop potato and sauté for 1 too... Worms in it ’ s Kitchen perfect subzi for Roti n Phulka… pics so. Awesome just love it simple and delicious and perfect for Poriyal mix well. Savory and family friendly Indian snack which can be relished by everyone, flour! Tirunelveli special kuzhambu spoil it by over-cooking them…yet to perfect: ( this looks so inviting u.... Recipe tastes great with chapatis, phulkas, nan, rice or … Poritha kuzhambu Poricha. The veggies … making a good home internal or exterior layout is the imagine each and every persons seeds! Salt to taste and mixed blend of Indian spices to 20 minutes is... Out and see cauliflower Poriyal /South Indian Gobi Poriyal ( fry ) 24!

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