Thanks for bringing back a ton of childhood memories with this one Your recipes are always my favorites! Love soup and anxious to try with zucchini noodles. Hi Michelle! I added more chicken broth powder I have just in attempt to offset the rosemary…. You can cook the chicken breast with cream of chicken soup on a low setting for 10 to 12 hours or a high setting for 3 to 4 hours. I wasn’t paying attention (sick 2 year old) & our everything in all at once. I also used a few different types of dry seasonings including chicken bullion. If the commenter was time-poor, she would have been better-served to look for a shorter recipe elsewhere. I would NOT add additional salt to the recipe as the bullion cubes are very salty. Do you have any idea if gluten free noodles would work? Does it take more in fresh herbs then dry im using fresh abd already cooked chicken. I realized this morning I didn’t sprinkle lemon juice in it. That’s actually one of my favorite aspects of this soup. I am sorry but it seems like you are not asking but demanding. I wonder how it would be with using zucchini and making noodles from that instead of pasta. Add noodles at the end, if you like Scallion – yes as well as the onion Add the chicken back into the cooker along with the pasta. Why do you use spaghetti  vs egg noodles? So excited to try them! This has been my go to recipe for Chicken soup for a few years now. 6-7, if you’re daring. Stir in pasta and chicken into the slow cooker. We also used Italian seasoning for spice with the parsley it turned out AMAZING multiple friends and family members asked for our recipe after they tried it. I’m sure this soup tastes delicious. Aren’t there bigger problems in the world? Looks fab. It is super easy to make. I just omit the thyme, rosemary and bay leaves. 1 chicken You can also add rice instead of pasta if you want a more freezer-friendly soup . Also we loved that it was in the slow cooker–it smelled awesome all day. It was great the day I made it but 10x better the next day. Sprinkle the turkey with the parsley. I LOVE THIS RECIPE!!! Less is better for me. Great! She obviously shared this version of chicken soup because it’s what she likes. She doesn’t like my traditional chicken and dumplings. I also used ice cubes instead of water to mix with my chicken stock paste (to make stock). I did not have any chicken broth handy so I used 3 veggie stock cubes. Someone could be asking because they have to eat on a budget and can’t afford to cook with a lot. I subbed the pasta for short grain brown arborio rice (I put this in from the start). Ill be making this soup a staple in our home! Hi thankyou for taking the time and effort to publish the recipe. 1 carrot So it took a long time to cook… it’s honestly still gummy, but we had to stop the cooking since all the broth is gone. Thanks! Would I be correct in assuming that if you omit the noodles, you can freeze this soup and only add the noodles when you reheat it? And you also think that the author of this blog ought to tailor recipes to meet your individual needs? However, if you prefer breast… My husband had two bowls and said this was a keeper. Good I have been searching for a good chicken noodle soup recipe and this one is it:-). 2 Tbsp homemade onion soup mix or one package prepared like Lipton onion soup mix 1/2 … Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Thank you for sharing! Put the two recipes side by side do a taste test then tell me which one you would fix/eat the next time. Your recipe tastes exactly the same, especially with the spaghetti noodles! If you like spicy food, also consider adding a pinch of crushed red pepper flakes or cayenne to give the soup some heat. chicscript.type = 'text/javascript'; It is so easy to throw together in the morning before my son wakes up to have dinner ready for the evening. I used Egg Noodles instead of the pasta. This is not a review of whether or not the recipe is good as written but of how many ingredients are listed? If you want a recipe with less than five ingredients then you should try another blogger that offers that option. It’s just what we are used to. =( I’m so silly. I could eat soup every day… and my grandkids think I do but really only once or twice every week, all year long! Thanks! This soup looks amazing! don’t hate on a recipe because you think it’s too complicated. It was so quick and easy to assemble and put together. Super easy. Followed the recipe exactly as written except because you did say to serve immediately and I knew I wouldn’t be. And also kept a super close eye in the noodles. Also subbed celery for frozen peas. Why are so many people complaining about the ingredients, there’s really not that many…? I just made the chicken noodle soup and it’s delicious! Kyla, you used a flour and cream mix? The lemon juice gave it a more fruity flavour, which is fine but just not my cup of tea. Interesting to put in in a slow cooker (: Hi! All of your recipes that I have tried have been an absolute success! Whenever I make chx breasts in the crock pot….or make chx soup, the chicken tastes dried out. You can’t get much easier no matter how many ingredients. Donna, this recipe is tailor-made for uncooked chicken, letting the crockpot do all the work for you. How do you make the broth look clear. I love the lemon in it,  I made it for my family and there wasn’t any left! Made right in the crockpot! I got 2 split breast and 2 bonless skinless thighs to toss in because thats what I had. (: Can you cook this on high? This was so delicious, we ate extra and ended up with 8 portions rather than 10. My family and friends love it. Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken breasts are tender. No need to cook the chicken ahead of putting it it in the crock pot? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I did that this morning to the left overs and it changed the whole taste of it. Looks yummy and worth a try ..  I’m asking because I really wanted a “stew”, with it being a bit thicker consistency than soup. Thank you for my new go to chicken noodle soup recipe. Sure! I used fresh lemon juice from the squeeze bottle instead of a fresh lemon. I have changed up the spaghetti with noodles or rice. Right before I serve it or when I add the noodles and parsley. 5.carrots But please be mindful that cooking time may vary with this substitution. Great job. Ugh.. JLJOHNY, you say that you don’t like others who criticizes others, yet, you are doing exactly the same thing. Food looks amazing and recipes straight forward. Or would I destroy the soup by doing this? Many have commented about the noodles getting mushy- I solved this by putting the flour and cream mix in for 45 minutes, and adding the noodles for the last 10-15. Sorry but I didn’t like this soup. Yum it was really good, loved the spaghetti, never knew it was so perfect for soup, will make this again! Didn’t you make it with your own ingredients?? In slow cooker add all the soup ingredients, except for the additional salt/pepper to taste and parsley. I have made chicken soup forever but have never had with spaghetti noodles, it is really good? “I made your chicken noodle soup but i didnt have chicken so i used tomatoes and added beans because i didnt have noodles.” I am laughing here. Quick and easy to put together. My three kids and husband all loved this soup and I did too. The 3rd time I had some of several different kinds of noodles left and mixed them together to use them up. https://damndelicious.net/2017/02/04/slow-cooker-creamy-chicken-noodle-soup Can I use different noodles? Yes, absolutely, but cooking time may have to be adjusted as needed. Just gives a little bit more of a savory taste. , Love the soup.However I would not put the spaghetti in the soup to cook.It got mushy quickly.Would have been fantastic if I cooked the pasta alone and  poured hot soup over precooked spaghetti, I have everything in the crockpot to cook while I sleep…. Followed the recipe perfectly, noodles turned out weird. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated. What a great idea! Super good! Discard herbs and bay leaf. It doesn’t taste bad, but it looks pretty bad. What the h*ll are you doing trolling a recipe website lol. (Looking for a healthy chicken noodle soup recipe? This was my first time making soup. I do add a few more veggies and use orzo pasta instead but this is really a great chicken soup recipe. The only thing I wasn’t a fan of was the lemon juice, but I think that’s just because I went into it craving a more “traditional” chicken soup broth flavour. Yes, you can still use a smaller slow cooker if the ingredients are reduced accordingly. CAN I COOK ON HIGH FOR SHORTER TIME??? I use one can of crushed tomatoes and one can of diced tomatoes. I’m wondering how or if there would need to be much altering to the cook time if I chose to add cream of chicken to the recipe? I love all your recipes!! Try a can of chicken noodle soup. Bam, three less ingredients. Outstanding soup! I used costco canned chicken breast and costco. The sauce is not thick, it is a bit runny, but very tasty. I recommend this recipe. The ingredients are limited to things most people have on hand and even when I substitute oregano for rosemary, it still comes out delicious. will it be ok to cook it separate and add the soup to it ?? Perfect during the cold weather or fighting off a cold! Lol. I would assume like all other crock pot recipes 3-4 on high would work but assuming is not always a good thing. It looks like it would freeze well, also, which is a must in my one-person household. I absolutely LOVE this recipe, thank you! I just sliced the carrots and celery and quartered the onion. I also used a gluten-free pasta and it was delicious! (Wisconsin decided to skip fall this year. ) Thank you! How long would I cook this in the slow cooker (or Dutch Oven!) 3.pasta This recipe was amazing for a nice warming Comfort dinner! On slow cooker,combine all ingredients,except seasoning. Instead, add those when you are reheating the soup. It just didn’t taste right. it won’t be easy, but nothing in life is. Looking forward to a big bowl of this with some yummy bread! Thanks in advance. boom chicken noodle soup. Thank you for sharing! The whole family loved it. Cover and cook on low, 6 to 8 hours. Can’t wait to see how the lemon adds to the taste. It truly enhanced the soup to a new level and neutralized the onion flavor. Now you can really use any kind of pasta to your liking. What type of CrockPot do you have? Thank you! Return the chicken to the slow cooker and stir with the soup. i made this and it was YUMMO!! What if we wanted to use different noodles like egg noodles like a traditional chicken noodle soup? If you want less ingredients find a different recipe. With this creamy chicken and mushrooms, you have a choice. The noodles went really well with the soup. But unfortunately, without having tried this myself, I cannot answer with certainty. Love your blog, btw. So delicious and comforting. Just perfect! get off the internet and into your kitchen. It tastes just fine. I love the lemon. Why would we want her to write up anything else? Absolutely!  thank you and can’t wait to try this. Next recipe of yours I’m making is the English Toffee – another A+ recipe . You could probably make a canned spam sandwich look yummy. Can I start with frozen chicken in the crock pot or do I need defrost, then add? It’s a good tasting soup! It’s not the blogger’s or other commenters’ jobs to find her a more basic recipe. As always, please use your best judgment when making substitutions and modifications. I made this last night. When I make chicken soup – I always skim it. Nice healthy recipe and hearty. Time to get the serving size grow up think you could also the! Very first scarf of the chicken before putting it in coming days than canned or boxed stock thyme! 2,000 calorie diet soup ( with step by step photos ) the so called “ country noodles,. Years now favourite so far is the way i fixed this was easy and tasty per as. 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