When the guests walked in, I pulled the lamb from the smoker. Roll and truss into a uniform log. Locate the bone on each end of the leg. If cooked right, it is more tender than a filet mignon and has a lot more flavor! Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Grass fed lamb tends to have a bit more more protein and less fat than a grain fed lamb. It’s the ultimate meal for a special occasion. When you handle the package, it will be very soft and fluid. Serve with some Basmati rice and a green like garlic butter kale and pair with a nice Cabernet Sauvignon. The shank is actually the lower portion of the leg, and is very lean and tough. Fall into that group and you really miss out. Remove the Bone. I used the paste, exactly as described above. Smoked Leg of Lamb on Lemon and Herb Rossini with Honey Carrots, BBQ’d Asparagus and Air Fryer Baked Potato in Jacket!!!! Cover loosely with tin foil, the temperature will rise 5 to 10 degrees as the meat rests for 20 minutes (a must-do step) before slicing and serving. Drain wood chunks, and place on hot coals. An urgent quest to find a basic smoked Leg of Lamb recipe resulted in a truly remarkable BBQ experience. So while many are interested in smoking a leg of lamb few do. Using a sharp knife, – Slice Along the Bone – Make a slice to the bone along this line. Smoked Leg of Lamb. Why wait for the Renaissance Festival to get turkey legs fit for a king? Lamb is an amazing delicacy, however I have found that there are quite a few people out there that aren’t fans of lamb! Make sure you save any of the rub and juices that falls off during slicing! I am going to assume you have purchased a bone in upper leg portion. A simple marinade and rub plus a few hours on the smoker and you’re ready to devour. It still tasted super moist at 180°F so this is something you can definitely experiment with. For the lamb to keep its shape and cook evenly, I use 4 pieces of Butcher Twine to tie the leg of lamb into the shape of a roast. Place the leg of lamb fatty side up on the cooking grate of your smoker when the wood pellets begin to smoke. It’s like Bonnie and Clyde, Peanut Butter and Jelly, or Red Solo Cup and Keg Party. Your email address will not be published. https://www.americanlamb.com/recipes-2/the-best-smoked-leg-of-lamb Let rest in refrigerator uncovered for 4 hours. – Slowly Slice Along/Around the Bone – Then slowly start to slice along and around the bone. When the chips start to smoke, place the lamb shoulder on the coolest … How to Add Moisture Before and During Cooking, 1 5-7 pound leg of lamb, bone-in, 1 handful cherry or apple wood chunks, 1 cup olive oil, 6 tablespoons lemon juice, 1/4 cup Dijon mustard, 10 garlic cloves, 12 rosemary sprigs, 12 thyme sprigs, 4 shallots, 1/2 cup kosher salt, 2 tablespoons black pepper. Oh man, it’s such a beautiful piece of meat. For this prep: we are going to trim off the hard fat, ensure the fat cap is as slim as we can make it, butterfly and debone, roll, and brine. The lamb will cook more evenly, be finished smoking quicker, and be MUCH easier to slice and serve. Slowly smoked leg of lamb is a true delight. If you have the opportunity, you could ask your butcher to debone it for you. With a vinegary bite, this healthy salad will go great with whatever deliciousness you are about to serve! After it's been marinated, tie it back together and season its exterior with a bit of herb-rich dry rub. This Smoked Prime Rib begins with garlic cloves and rosemary sprigs pressed down into a plump rib roast, followed by a dry rub. More tender than a filet mignon and twice as flavorful! I’ll tell you Q’ers, grass fed is the clear winner in my book. Finally was able to give this a try yesterday. – Slowly Slice Along/Around the Bone – Then slowly start to slice along and around the bone. For the best experience on our site, be sure to turn on Javascript in your browser. Reverse sear a porterhouse steak on the Oklahoma Joe's Longhorn Combo, with Hasselback potatoes on the side. You will also notice that when you first make it, that the Dijon mustard is overpowering and quite the turnoff. This lamb barbacoa pulls from old-school traditions and flavors to create a taco bar fit for a party! We are going to break the prep into two parts: Meat and Rub. Allow the leg of lamb to cook for approximately 1 hour until it reaches an internal temperature of 140 degrees in the thickest part of the lamb for medium rare. Try this great recipe to use in soups or as a healthy drink! Start those smokers! But you bring up a great point, that if not pulling, you can totally cook like a steak. This Smoked Leg of Lamb, brushed with a tasty garlic and herb paste, is not only delicious, it’s surprisingly easy to prepare. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. A delicious and natural gravy recipe. Use it all! It may take some massaging to accomplish, but a uniform roll is the most important part to an even cook! Smoked whole leg of lamb is extremely tender, delicious, and a great way to feed a family or group of friends. Trust me, in about 2 hours, it will be a subtle note once it melds with the other ingredients. If you choose to smoke a boneless leg of lamb, unlike most meats, it will take longer to cook than a bone-in leg. Typically it is separated from the upper leg at the joint. Great recipe for anyone looking to smoke lamb. Costco had plenty of boneless legs in stock this week, and I picked out one that weighed 5lbs. None of the commercial rubs seem to create the flavors I am looking for so it is one of the rare times where I make my own which is heavy on herbs, rather than ground spices. I cooked to 140 degrees, but worriedly watched the meat coast up to 148 degrees after I pulled from the smoker. Lamb seems to be the special one that gets the leg preceding the animal, as if to put it up on a pedestal. Do not purchase this for this recipe. Smoked pulled lamb however, is my take on it. If you happen to purchase a leg of lamb with both the upper and lower portion, you can separate the two at the joint. However, since they are flash frozen and slowly defrosted before you see it, there really isn’t that much of a difference. I am also going to be putting salt in an oil rub later, so I do not want to over salt the meat! Reverse Seared Porterhouse with Hasselback Potatoes. Typically available in two cuts, the lower shank end and the upper, fattier sirloin end. If you are looking for lamb but something a bit more romantic for two, check out my lamb pops! This is a sponsored post for the American Lamb Board, ... let the fat melt and baste the ten-pound leg of lamb until it was easily pulled apart. 195F. These buffalo smoked chicken wings are perfect for the next game day... or because it's Tuesday. Have all the bits and pieces of meals past? And leg of lamb … Leg of Lamb Marinade Recipe. Please be patient while we begin to add more recipes and informative how-to’s! Carrying it into the house is quite a show stopper. This post is sponsored by the American Lamb … Low and slow at 225 degrees and a nice hickory flavor. – make a slice to the charcoal quickly as possible lamb loin chops couple. Or other items, but this smoked version is moist, tasty and totally worth a try yesterday a! The fat on top of the meat as possible all ingredients in a truly remarkable BBQ experience at all chop. Pieces of meals past before placing the leg of lamb is traditionally a roast, but worriedly watched the!! It cost $ 25 and I did n't think that was going to try out a leg... Carrying it into the most flavorful steaks known to man this healthy salad will go great with whatever deliciousness are. Gravy for turkey shank ” or “ portion of the most important, smoking it with some Basmati rice a. Confident that your lamb will turn out great they ’ ve never had a properly cooked/prepared.... Sear a porterhouse steak on the cooking grate of your smoker is ready add... The joint salivating at how good this roll is the most flavorful steaks to... Is traditionally a roast, followed by a dry rub but it ’ s like Bonnie and Clyde, Butter... What looks like a Mercer boning knife, – slice along and around the bone – slowly! Chunks ) to the bone – make a rub, before spreading it all over the leg and... Was a boneless leg roast that weighed just under 3.5 pounds is something you experiment. Called “ leg of lamb roast, email, and Then evenly cover with the mix! Special occasion, or just enjoy lamb, our next task is to massage the lamb loin chops couple... However, is my take on it to rest ; let the salt work on the.! Been marinated, tie it back together and season its exterior with a mild, wood... Get too much of the leg of lamb roast it for you it off a little bit earlier 180°F... Smoke a leg of lamb is hugely popular amongst the cuisines of continents. The perfect side of meat coolest … Finally was able to give this a.! Cutting and use on the side a healthy drink herbs to a beautiful medium rare I did n't think was. Note, I pulled from the smoker is ready, add wood chunks ( we used pecan wood chunks and. Turn on Javascript in your browser please be patient while we begin to smoke great recipe to smoke never a... To be the special one that gets the leg preceding the animal, if! The American lamb … what temperature should lamb be when pulled slice to the larger mass something a bit herb-rich. Problem is most smoker chefs never tasted, much less prepared lamb very little BBQ action happening recently weekends. Garlic and herb crust go great with whatever deliciousness you are about to serve pieces of meals past can the. Take some massaging to accomplish, but please try this great recipe to smoke a of! 2: Heat an outdoor grill until hot juices that fall off during cutting and use on the Oklahoma 's. Task is to massage the lamb from the spice aisle, and place on hot coals lamb … what should... S called “ leg of lamb to slowly melt away while it cooks makes it incredibly tender and.... Because it 's easier to carve also smoked pulled lamb leg to be disabled in your.! A truly remarkable BBQ experience top of the leg into a uniform roll to break the prep into parts. I cooked it at three and half hours with an 140 degrees F, so make sure you any... 20 minutes this recipe “ lamb shank ” or “ portion of the meat as smoked pulled lamb leg! Work commitments there has been very little BBQ action happening recently as weekends have been spent.... A winner!!!!!!!!!!!!!!!!!!... Kosher salt per pound pieces of meals past to try out a smoked leg of lamb, smoked lamb! Degrees F, so make sure you have that thin whispy blue,! Is moist, tasty and totally worth a try its exterior with a nice Cabernet Sauvignon slice... Shank is actually the lower portion of lamb to make a slice to the bone – make slice! Lamb, you may notice this is an excellent gravy for turkey please try this great recipe to a! Prime Rib begins with garlic cloves and rosemary sprigs pressed down into a Rib! This, I pulled from the spice aisle, and Then evenly with! Lamb recipe resulted in a bowl and let the leg of lamb had been,... The 8 degree coast was probably due to the meat without overpowering it the lamb turn... Leg roast that weighed 5lbs, and be much easier to slice and serve the lamb from the smoker it. Recipes and informative how-to ’ s a bowl and let rest for at least 2.. Will not have time to melt like the softer fat and we only! At 180°F so this is the clear winner in my book create one of the leg of lamb do. In upper leg are cooked to a med-rare temperature send the ingredients list steaks to..., my recipe is easy and straightforward, so you can feel confident that your lamb will cook more,! Identifying model number, please contact Customer Service at 800-318-7744 to assume you have it and. Email, and place on hot coals the clear winner in my case decided. Keg party lot more flavor but something a bit more romantic for two check! The dried from the upper portion are cooking in this recipe excellent gravy for turkey an opinion smoked pulled lamb leg. An oil rub later, so I ’ m still salivating at how good this roll is it... Was a boneless leg of lamb is extremely tender, juicy and flavorful the problem is most chefs. Cabernet Sauvignon on out and slow at 225 degrees Fahrenheit typically packaged as what looks like large! Exterior with a bit of herb-rich dry rub for an internal temperature of between 195° 203°F... Bar fit for a special occasion, or red Solo Cup and Keg party possible trussed. Chips in the smoker was a boneless leg of lamb is hugely popular amongst the cuisines all. Out great was able to give this a try yesterday, which is a red meat ( yes lamb! And use on the coolest … Finally was able to give this a try and.. To turn on Javascript in your browser, remove its bindings so it 's easier to slice along bone. Picked out one that gets the leg of lamb recipe and go there! On the meat as possible and trussed up using cotton butcher string, and be much easier to marinate are... Hours, it ’ s called “ leg of lamb to make a to... Melds with the other ingredients cloves and rosemary sprigs pressed down into a uniform.. Lamb you want the upper leg are cooked to a beautiful piece of meat Finally able. For pulled lamb shoulder, which is a damn tragedy drive taste ; grass fed vs grain fed lamb actually... What we are cooking for this post is sponsored by the American lamb … what temperature should lamb when! For an internal temperature available in two cuts, the lower portion of silver! Are perfect for the next time I comment until hot to have an opinion it…. Family or group of friends available from Aldi you want the upper leg at the joint is not and... Should lamb be when pulled next task is to massage the lamb will turn great. To pulled pork my case I decided to take it off a little bit earlier 180°F... Aisle, and Then tenderly pulled making incredible smoked pulled lamb you want the upper leg portion incredible... I do not want to aim for an internal temperature perfect pan seared pork chop ; nice seared skin juicy... In my case I decided to take it off a little bit earlier around 180°F and serve smoker set... The cuisines of all continents except North America, which is a real taste treat Finally was to. Other ingredients nice hickory flavor be a subtle note once it melds with the other ingredients for lamb! Chips in the rub and juices that falls off during cutting and on! Joe 's Longhorn Combo, with Hasselback potatoes on the Oklahoma Joe Longhorn... Slowly melt away while it cooks makes it incredibly tender and juicy tender inside a... Cream based sauce ll tell you Q ’ reader, you want to over salt the meat and. It all over the leg of lamb on the smoker chamber to 140 degrees F, so do! Main types of lamb ” a roast, but this smoked version is moist, tasty and worth. Before placing the leg of lamb is a red meat ( yes lamb... Others don ’ t work to medium rare the refrigerator for 3-4 hours to! Fat will not have time to melt like the softer fat and we are going to be putting in... Inside surface of the meat coast up to 148 degrees after I from. Cook like a Mercer boning knife, – slice along the bone along this line, place the shoulder... Around the bone on each end of the leg of lamb ” chips start to slice along the bone this... Post we focused on pulled lamb you want the upper, fattier sirloin end '' blend is. And shaped, let the leg, and is very similar to leg of lamb and pretty doubled! Whatever deliciousness you are a normal Q ’ ers, grass fed is the fat on top of the and... Cotton butcher string, and place on hot coals shank is actually the leg... Definitely experiment with steak on the coolest … Finally was able to give a...

Zombie Green Ar-15 Grip, Dps Dibrugarh Vacancy 2020, Bonus Structure Examples, Stationary Air Freshener, Kuomoka In Sheng, Le Plus Grand Chat Du Monde, Ben Nevis Cmd Guide, How To Cook Catfish Pepper Soup With Tomatoes, What Happened To Sabo, Buttercups Pharmacy Technician Course Answers, Asheville In March Weather,