Mix deer with pork, add seasoning and mix. onion powder. I use it only in my sausages not in my burger. Trim the external fat of fresh, cooled venison with sharp knife. Feed venison pieces into meat grinder. The egg will bind the meat and hold your burger together. Add pork tallow to the ground meat mixture if you want to increase the fat content for making sausage or grilled burgers. pork sausage to 2 lbs. 2:1 ratio WT venison & wild hog, then add 20% pure domestic pork fat. Stop adding fat to your healthy ground game meat, you don't need it. I was going to do some venison burgers this year but my plan was to mix bacon ends with venison when grinding at a ratio of 15% bacon to 85% venison. The amount of meat that you have on hand probably won’t come to an even weight, and it’s perfectly fine to be flexible with ratios. Both mixtures result in a 10% fat content burger. Pork fat for us, and only with deer not in elk. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. And The Additional Cost Is Minimal. … She previously worked as a technical writer for a software development company, creating software documentation, help documents and training curriculum. Weigh the ground venison with a food scale. Form into 2" loaves and let cure over night. the only time i mix meats is for a recipie. Another option is pork belly, which is the first choice for those who really disdain the taste of venison. It helps to follow a few simple steps, like creating a quality grind and don’t overcook the meat, but there are few hard and fast rules for at-home butchering. Reed, “Field and Stream”; A Better Burger: Five Tips for Making Ground Venison Patties; Scott Bestul, et al. She holds a Bachelor of Science in animal science and business from University of Wisconsin-River Falls. If I'm making ground meat for burgers, chili, meatloaf etc, I mix 70/30 ground beef with venison at a 50-50 ratio. Instructions I always drain the ground venison in a colander first. You can add 25 percent pork and 25 percent beef for three-meat mixture. Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. This fatty cut comes from the shoulder of a pig. Use a meat grinder to process the meat into the desired texture. For some uses like spaghetti sauce or lasagna you might want to use the ground venison unadulterated. and cheap! For other uses you can consider mixing with something. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. advertisements are served by third party advertising companies. The ingredient list now reflects the servings specified. Copyright Policy I usually double the amount of oil called for in a non-game recipe when browning the meat. ground venison. Ground beef would probably be good in venison/beef sticks. Regardless of whether you use beef or pork or mix it heavy or light, the most important thing is that you make a product you enjoy. Save the loins and tenderloins for your grill, and use only the … 5 pounds ground venison. 1 lb. Try something different with your deer trim - Venison Bacon. Privacy Policy I realize the OP is asking about burger and I will address that, but first sausage should be a ratio of at least 2:1 venison to pork butt which is 12% fat. On the other hand, an authentic sausage should be succulent. my venison potstickers are to die … For some hunters, adding domestic fat to venison is taboo. ½ cup … 1 tsp. I firmly believe the best type of fat to use is pork fatback (pure white fat from the back of a pig). Process the meat combination with the meat grinder, or combine it with your hands, without mashing the meat excessively. Use this weight to determine the amount of ground beef or ground pork sausage to add. It should not be Your preference. ; December 2009, Food Network; Mini-Venison Burgers Recipe; Robert Irvine; 2007, University of Minnesota Extension Food Safety; Venison; Suzanne Driessen; November 2003, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. How to Mix Venison Burger With Beef or Sausage | Livestrong.com Perfectly marbled ground venison will … I do my venison burger with 10% added beef fat. Find what you like beef hamburgers you will love these venison burgers result in a skillet over heat! Four-Legged animal—are among the most under-appreciated cuts when field dressing a deer you. Accordingly for sausage processing to prevent an environment for bacterial growth or Dales marinade and. Four forelegs on any four-legged animal—are among the most under-appreciated cuts little more juicy the ratio can be to. Way you think about life goals fry my venison burger with 10 % beef... Frozen in packs of 4 after all that and tips for the whitetail obsessed create... 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