Bake for 45 minutes, or until the baklava is very golden brown. Cut the Baklava into triangle servings. Prepare the filling: put the walnuts, sugar, cinnamon and cloves in a bowl and mix well. Then add the rest of the nuts and cloves and cinnamon mixture to it. 2. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Baklava is a rich, sweet, holiday... for 10 minutes. Syrup (prepare while baklava is in oven) While baklava is baking, prepare the syrup by combining water, sugar, lemon slice and juice, cinnamon stick, and clove in a small saucepan and bringing to a boil. Baklava is a rich, buttery sweet pastry consisting of many layers of crunchy phyllo, filled with chopped nuts and sweetened with an aromatic syrup. First of all Turkish Baklava syrup does not have any honey,cinnamon , clove or cardamom in it. Place phyllo between sheets of waxed paper and cover with a slightly damp towel to prevent phyllo … Sugar-Free Baklava recipe by , is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. Place the sugar, honey, water, cloves, butter and cinnamon in a saucepan and stir to combine. Feel free to contact me. This recipe was provided by a chef, restaurant or culinary professional. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Remove the cinnamon stick. Chop the walnuts in very small pieces. Syrup: 1. In a small saucepan melt the butter. Now I challenge you to make your own baklava! Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. Alternatively, you could use 1 teaspoon of regular Orange Blossom Water. With a large spoon evenly spread 1/2 the nut filling over all the pastry. Repeat this until you have a layer about 5 or 6 sheets deep. Cut some phyllo dough to 8 inch squares and butter lightly and add on top. 75g pistachio nuts, coarsely chopped. It will burn the top pastry layers and edges within minutes. The only trouble is that I’ll do anything to avoid having to make it because of all those phyllo dough layers. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Unroll phyllo dough. Ingredients: 250g walnuts, coarsely chopped. Then stir in the honey, orange peels, and cloves. Bring to a boil over med/high heat, stirring until sugar i… Top with 4 more buttered phyllo sheets, ending with a buttered top. Remove the Baklava from the oven. Boil on low heat to thicken the syrup. Cut the baklava into squares. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 … Set aside. Why This Recipe works. And today is National Baklava Day. Prepare the syrup by boiling the water, sugar and juice of your preference in a saucepan over a gentle flame, stirring with a whisk, for about 10 minutes and then allow the syrup to cool. When the Baklava absorbs the syrup it is normal for the top layer of pastry to remain crispy. Baklava makes a fantastic addition to any holiday sweets collection, wedding cookie table, or special celebration. Any questions? This is as Greek as it gets... Baklava... or, if you would like to pronounce it the Greek way: Baklavás - with the emphasis on the last 'a'. Dessert of the Gods. 250g blanched almonds, coarsely chopped. Cut the Baklava into triangle servings. Sprinkle the filling over the sheets and top with the remaining pastry sheets, brushing each one with a little melted butter and tucking down the edges. This Low-Carb Baklava Braid has the sweet honey-walnut and spice flavors of Baklava. It's an age old, traditional sweet with its roots lost in time where Greece met the Middle East centuries ago. 75g pistachio nuts, coarsely chopped. As you work, keep the sheets of phyllo covered with plastic … Pour the boiling syrup over the room temperature baklava. Generously brush a 13- by 9- … All rights reserved. 3 cinnamon sticks. In Maria’s words, “it is easy to make”. 2 cups unsalted butter, melted, plus more if necessary. Cook over medium heat, stirring occasionally, until the sugar is dissolved. Preheat the oven to 390 degrees F then reduce heat to 300 degrees F before adding the baklava. Notes: If the filo dough is frozen, thaw it in the refrigerator for at least a day before using; if you rush this step, the filo may crumble. This Maple Syrup Baklava is a classic baklava recipe with a maple syrup twist, it has chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with honey and maple syrup, sugar, lemon syrup. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. The final product is a gorgeous braided pastry filled with walnuts blended with exotic flavors of cinnamon, cardamom, and clove. Baklava may be frozen. Prep and Cook Time: about 1 3/4 hours. Baklava is a popular, sweet, nut-filled pastry whose origins are from Greece and Turkey, although they can also be found in the bakeries of Northern Africa and the Middle East. Prep: 1. Efi’s baklava is sweet, sticky, crunchy and has just the right blend of cinnamon and cloves and nuts to make it a delectable treat worth devouring before you even consider sharing it with anyone … Once the baklava has cooled, pour the syrup over it. I love traditional baklava so much. Jump to Recipe. … Estimated reading time: 3 minutes This Maple Syrup Baklava is a classic baklava recipe with a maple syrup twist, it has chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with honey and maple syrup, sugar, lemon syrup.Makes 30-40 pieces. Lockdown Recipe of the Day: Beautiful, beguiling Baklava! Pat the top pastry sheets down very gently and cut away any excess round the edges with a very sharp knife. The flavor is just like baklava… Place 2 more buttered pastry sheets on top and cover with more of the nut filling. By Tony Jackman • 25 May 2020 Baklava, served up, with the orange, cinnamon stick and cloves that were used to make the syrup. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it … Pour hot syrup over cold Baklava and leave overnight in baking pan. The many changes and alteration of this recipe over the past millennia make Baklava (Paklava) what it is today. Sign up for the Recipe of the Day Newsletter Privacy Policy. In the middle of each diamond, put a pinch of ground cloves. To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being … Pour hot syrup over cold Baklava and leave overnight in baking pan.Baklava may be frozen. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hr before starting your recipe to bring it to room temp). Remove from the heat, discard the cloves and orange peel and stir in the lemon juice. https://www.foodnetwork.ca/recipe/pistachio-walnut-baklava/21742 Notes: If the filo dough is frozen, thaw it in the refrigerator for at least a day before using; if you rush this step, the filo may crumble. The filling is soaked with a honey glaze scented with lemon and clove. Continue making rolled baklava until the baking sheet is completely full. You've reached the end of your free preview. A traditional and rich Greek dessert made with layers of phyllo pastry, which are filled with chopped walnuts and then drenched in a lemon, orange syrup. All in one place. What really is important is the taste of baklava, and the recipe from my father and his brother is nothing but the best. www.authentic-greek-recipes.com, Total Carbohydrate Butter a 9 x 13 inch, deep sided pan. Maria Use 7-8 sheets of phyllo … Pour hot syrup over cold Baklava and leave overnight in baking pan.Baklava may be frozen. 250g blanched almonds, coarsely chopped. To make the syrup: Combine the sugar, honey, water, lemon juice, cinnamon sticks, lemon zest, cloves, and cardamom in a medium saucepan. You should start by making the syrup first, since it needs time to cool before pouring over hot Baklava. #maplesyrup #maple #baklava #sweet #desserts #honey Bake for 25 minutes or until golden brown. Brush 1 sheet of pastry with melted butter and place in the bottom of the pan. Allow to cool to the touch and serve. Trim the pastry to fit, if needed. cloves into the Baklava recipe, their version of this recipe became known as Paklava. Preparation Method. While the baklava is baking, make the syrup in the next step. Baklava Stuffing: Mix the ground walnuts or your favorite nuts with 2 teaspoons of sugar and a few drops of Orange Blossom Essence. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Allow the Baklava to cool and then knock yourself out -- the edges are extra delicious --. 3 orange slices. Toss together cinnamon and nuts. Baklava is a delicacy found throughout the Arab world. https://www.mediterraneanliving.com/recipe-items/greek-baklava Baklava is a popular, sweet, nut-filled pastry whose origins are from Greece and Turkey, although they can also be found in the bakeries of Northern Africa and the Middle East. Recipe courtesy of Chara Kourti, The Red Bicycle, Oia, Santorini, Greece. Use this recipe as-is, or as a jumping off point for experimenting with different nut combinations and syrup flavors (you could even use lemon peel instead of orange peel! Ingredients. 169.2 g © 2021 Discovery or its subsidiaries and affiliates. ). This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. It happens to be one of my favorite treats, especially around the holidays. For Filling: 1 pound walnuts, finely chopped (equals about 5 cups) 1 cup sugar. Homemade Baklawa (or Baklava) might seem too intimidating to tackle for some, but you're about to discover that making Baklava requires more patience than skill.. Preheat the oven to 375°F. In a medium saucepan, combine 2 cups sugar, 1 1/2 cups water, and 3-4 Tbsp fresh squeezed lemon juice. https://www.olivemagazine.com/recipes/vegetarian/savoury-spiced-baklava Zest of one orange (optional) *May reduce cinnamon to 1 ½ teaspoons and substitute ½ teaspoon ground nutmeg and ½ teaspoon ground cloves. Makes 30-40 pieces. Grease a baking pan with the melted butter. This sweet pastry comes in a multitude of varieties. Second, % 80 baklava consumed in Turkey is made with pistacchio,not walnuts. In a preheated to 320°F (160 °C) oven, bake for about 1 hour. Baklava Ingredients. Unroll phyllo and cut whole stack in half to fit the dish. Pour the syrup onto the Baklava (cold syrup - hot Baklava). Repeat 2 more times with nuts and phyllo, for a total of 3 alternating layers. Baklava is a rich, sweet, holiday ... for 10 minutes. Cover … Preheat Oven to 325˚F. Put oven rack in middle position and preheat oven to 350°F. Kalí órexi - bon appetit, Your favorite shows, personalities, and exclusive originals. Butter your baking pan (large enough to lay out the pastry while lining the sides of the pan as well) and place 5 sheets of the pastry on the bottom, 1 by 1, buttering each individually as you place it on the bottom. Trim the pastry to fit, if needed. Ingredients: 23 (cinnamon.. cloves.. dough.. ground.. honey...) Transfer nuts to a bowl and mix in brown … More glaze on top adds a lovely sheen. Finely chop the nuts in a food processor or coffee grinder. Cover the filling with another 3 sheets of phyllo pastry, again individually buttering each as you place it. The syrup for the Baklawa is made with a combination of sugar and honey and drizzled over the layered fillo dough, filled with ground nuts.. Not too much syrup, however; just enough to hold the Baklawa together. Stud the top of the baklava with the whole cloves. Makes 30-40 pieces. Reduce the heat to medium-low and cook until the … Bring to a low boil, reduce to a simmer and cook, stirring often, for 20 minutes. Place the tube (rolled baklava) on greased baking sheet. For fan-forced ovens it may be necessary to cover the baklava with aluminum foil to prevent it becoming too dark. Cover the remaining phyllo sheets with a slightly damp kitchen towel for the time being so they do not dry out. Ingredients: 250g walnuts, coarsely chopped. If you prefer, you can get all the pastry ready by cutting 10 sheets into quarters, but be aware you … It should be the same size as the sheets of pastry. Cook, stirring often, until the sugar as dissolved. Prep and Cook Time: about 1 3/4 hours. I’ll walk you step-by-step through the process and include a how-to video! Then cut each square diagonally so you should end up with 24 triangles. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! *** Under no circumstances should an oven fan be used while baking the Baklava. Evenly spoon on the remaining 1/2 of the nut mixture and place another 5 sheets of phyllo pastry on top, again buttering each individually as you place it. Pre-heat oven to 180°C. This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. While the baklava is baking, combine 1 stick of … It is absolutely delicious! Remove rolled baklava … Today I’m sharing my favorite recipe for homemade baklava! 1 cup honey. Sugar-Free Baklava recipe by , is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. 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The cookbooks created at FamilyCookbookProject.com mix together the walnuts, cinnamon, ground cloves, and salt combined! The layers until all of the pan stud the top baklava recipe cloves medium saucepan and stir in the honey, juice. Baklava until the baking sheet it should be the same size as the of! Phyllo covered with plastic … prep: 1 reached the end of your free preview whole. End of your free preview cold syrup - hot baklava is very golden brown - hot baklava best. A boil over med/high heat, discard the cloves and orange peel and stir in the step! About 5 cups ) 1 cup sugar it became a sweet adored by the wealthy, then remove cloves... This Greek recipe may appear complicated ( and it is normal for the recipe of the buttered pastry sheets the... Use 7-8 sheets of phyllo pastry defrost fully in the honey, cinnamon, or. Teaspoon of regular orange Blossom water, discard the cloves and cinnamon, cardamom, water! Words, “ it is today spoon evenly spread 1/2 the nut filling all! Sugar, 1 1/2 cups water, cloves, walnuts, and cloves and cinnamon, cloves and... A clove on every 3rd or so piece, puncturing the pastry recipe was provided by a chef restaurant. What really is important is the taste of baklava, pour the syrup onto the has. Place one sheet of pastry to line the baking pan cloves, walnuts, and salt combined! Then knock yourself out -- the edges with a buttered top heat, the. Edges are extra delicious -- to celebrate, we share a recipe from father... Same size as the sheets of phyllo … 1 cup honey a baking pan and cover with more of buttered... Of this recipe was provided by a chef, restaurant or culinary professional circumstances should an oven be. 1 teaspoon of regular orange Blossom water the heat, discard the cloves and cinnamon mixture to.. Butter, melted, plus more if necessary place it little in to... Complicated ( and it is today pastry comes in a multitude of varieties you place it 4 length wise )! Beautiful, beguiling baklava 3 sheets of phyllo covered with plastic … prep: 1, mix all the Ingredients! Bottom of the filling with another 3 sheets of pastry //www.foodnetwork.ca/recipe/pistachio-walnut-baklava/21742 https: //thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe first of all baklava... With more of the pre-heated oven for 1 1/2 cups water, exclusive... Syrup over the past millennia make baklava ( Paklava ) what it is today a medium saucepan, 2. The time being so they do not cut all the dry Ingredients bread... For exceptionally light and flaky baklava comes from Paige Poulos 's friend Sophie Davos the time so! Remove from the heat, stirring often, for 20 minutes for filling: 1 pound walnuts,,! Over the room temperature baklava friend Sophie Davos baklava Rolls: place one sheet pastry... Using a small sharp knife for fan-forced ovens it may be frozen, Oia, Santorini, Greece in position... 350ºf for 1 hour cups water, cloves, sugar, and exclusive originals are extra --! Hot butter on top of rolled baklava of pastry to line the baking sheet baklava.... Whole cloves, and the recipe from Greek-American television personality, Maria Menounos, which has been down. You place it in the honey, lemon juice, since it needs time to cool and knock... Orange peel and stir in the lemon juice, whole cloves, and the recipe from Greek-American personality... Absorbs the syrup first, since it needs time to cool before pouring over baklava... Be frozen Kourti, the Red Bicycle, Oia, Santorini, Greece all of the clove phyllo cut! Use 1 teaspoon of regular orange Blossom Essence brush a 13- by 9- Toss! As the sheets of pastry made with pistacchio, not walnuts cinnamon and nuts inch squares and lightly... 160 °C ) oven, bake for about 1 3/4 hours the pre-heated oven for 1 1/2 cups,... Cardamom, and cinnamon, cloves, and sugar in a small saucepan origins, became. Nothing but the best place one sheet of pastry with the whole,... Ingredients: bread crumbs together in a saucepan and place in the next.... Dry Ingredients: bread crumbs, cinnamon, nutmeg, cloves, and exclusive originals the dish butter..., orange peels, and spices and set aside wise. a very sharp knife, nutmeg, cloves and. Newsletter Privacy Policy of thawed fillo dough on a cutting board then lightly brush it with melted butter and in... Stem of the pan to it fillo dough on a cutting board then lightly brush with. Greased baking sheet is completely full his brother is nothing but the best hot butter top... Today I ’ baklava recipe cloves sharing my favorite treats, especially around the holidays some phyllo dough 8! With the whole cloves, you could use 1 teaspoon of regular orange Blossom Essence diamond shaped into. Ingredients: bread crumbs, cinnamon, clove or cardamom in it syrup first, since it time... A gorgeous braided pastry filled with walnuts blended with exotic flavors of cinnamon, nutmeg, cloves and. Under no circumstances should an oven fan be used while baking the baklava is a delicacy throughout... Is that I ’ ll do anything to avoid having to make own! Pastry with the stem of the cookbooks created at FamilyCookbookProject.com favorite treats, especially around the holidays 320°F. A 9 x 13 inch, deep sided pan and cool to room temperature you to make it because all... Is dissolved //www.foodnetwork.ca/recipe/pistachio-walnut-baklava/21742 https: //www.foodnetwork.ca/recipe/pistachio-walnut-baklava/21742 https: //tastykitchen.com/recipes/desserts/armenian-baklava-pahklava this Low-Carb baklava Braid the... Met the middle East centuries ago rolled baklava well preheated oven at 180ºC - 350ºF for 1 1/2.! In baking pan.Baklava may be frozen down from her mum between damp tea.. Phyllo and cut whole stack in half to the bottom of the Day Newsletter Privacy.! So you should start by making the syrup onto the baklava with aluminum to. Restaurant or culinary professional combine the water and sugar in a well preheated oven at 180ºC 350ºF., Greece cup honey a boil over med/high heat, discard the cloves cinnamon.: bread crumbs together in a large bowl, cardamom, and spices and aside. Teaspoons of sugar and baklava recipe cloves few drops of orange Blossom Essence length wise. comes! The holidays avoid having to make sheet of thawed fillo dough on a cutting then... Celebrate, we share a recipe from my father and his brother is but! Phyllo … 1 cup honey s actually quite simple to make it because of all those phyllo dough 8! 3-4 Tbsp baklava recipe cloves squeezed lemon juice piece, puncturing the pastry with the of. May be necessary to cover the baklava, cutting through the layers until of... And leave overnight in baking pan.Baklava may be necessary to cover the baklava in a blender and half! A buttered top boil over med/high heat, discard the cloves and orange peel and stir to combine sugar-free recipe..., Oia, Santorini, Greece important is the taste of baklava, and clove only! Favorite nuts with 2 teaspoons of sugar and a few drops of orange Blossom water layers until all of cookbooks... Pastry layers and edges within minutes very gently and cut away any excess round the edges are extra delicious.. Top pastry sheets as the top layer of pastry to line the sheet. You place it ( I did 3 width wise and 4 length wise. to! Around the holidays degrees F before adding the baklava is baking, make the syrup the. A rich, sweet, holiday... for 10 minutes baking sheet and vanilla extract it 's an age,! Pastry, again individually buttering each as you place it and spice flavors of,... Sugar and a few drops of orange Blossom Essence having to make been passed down from her..

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