Toss well and set aside. I loved that it tasted like authentic Kung Pao Chicken. Cut the chicken into 2.5 cm (1 inch) cubes. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. Enjoy any of these with confidence: 1) Red: Californian Pinot Noir. Stir fry the dried red chilies until aromatic and smell spicy, then add in the chicken meat. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Simple Christmas dinner alternatives for smaller gatherings, Beautiful British food for the Queen’s birthday, 1 tablespoon Szechuan peppercorns, 2½ tablespoons cornflour, 4 skinless higher-welfare chicken thighs , (350g), groundnut oil , or vegetable oil, 4 cloves of garlic, 5 cm piece of ginger, 2 spring onions, 6 dried red chillies, 2 tablespoons low-salt soy sauce, ½ tablespoon rice wine vinegar, 1 heaped tablespoon runny honey, 50 g unsalted peanuts, 1 punnet of salad cress, ½ a cucumber, 1 large carrot, ½ a bunch of fresh coriander, 1 tablespoon low-salt soy sauce, 1 tabelspoon rice wine vinegar. 3) White: Chilean Sauvignon Blanc. This one is a keeper! For the sauce: Mix peanuts, chicken stock, sugar, soy sauce, dark soy sauce, vinegar, rice wine and … Delicious. 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