Hello Friends !! 1. However, it’s clear that Vicky isn’t ready to rest on his laurels and is always hungry for more. Cooking, Uncategorized. “There is a difference between being fashionable and being stylish. The menu at my future eatery has a lot of Peruvian influence as well.”, Even as Vicky The Gastronaut continues to give foodies a virtual taste of Peruvian cuisine, the chef is already busy with other projects. Jan 30, 2019 - Some classic dishes remain close to our hearts. Vicky Ratnani. Today, there are food walks being organised across cities which augurs well for the growing potential of the industry,” the chef says. Vicky Ratnani is a chef who has gathered experience from all over the world and used it in India to elevate its food scenario to the next level. So, classically, I’m a European-trained chef. Based in Mumbai, Chef Ratnani was flown in to curate the restaurant’s winter menu. I started from the bottom and reached right up to the top,” he says. All rights reserved. Do try it out and share your views with us. A collector of culinary traditions from around the world, Chef Ratnani has delved into the eating habits of people across cultures. Thank you Vestibulum for submitting your recipe. It is a destination to find curated content from stories, recipes, news and other gastronomic delights from food lovers, culinary chroniclers and experts in the industry. He conceptualises and curates restaurant menus and food concepts for Pizza Express, The Runway Project, The Market Project, The Poona Project, Ministry of Crab and Nihonbashi. After his return to Bombay, when Chef Ratnani was working as a chef at his first restaurant, Auris, somebody spotted him and asked him to come for an audition for a TV show. They eat healthy. Italy, more than being fashionable, is a very stylish place; it has soul, it is very elegant and chic and not snobbish,” he says. Spanish food has always been very big; so has been Peruvian food,” says the chef, adding that Peru has the highest number of restaurants compared to its size; among the top 15 restaurants in the world, 3-4 are from Peru, like Central, Maido and Astrid and Gaston. I always loved everybody else’s tiffin. From Lobster Spaghetti To Black Rice Phirni, Chef Vicky Ratnani Creates Fusion Recipes Last Updated: 3rd July, 2020 20:10 IST DIY Immunity Booster Foods With A Twist By Nmami Agarwal And Vicky Ratnani, Read Here Here is a list of DIY immunity booster foods which have been made a twist made by Nmami Agarwal and Vicky Ratnani to taste good. How To Make an Apple, Watermelon & Cucumber Smoothie By Vicky Ratnani Beat the summer heat with this healthy concoction by Vicky Ratnani. We meet on a cold evening in New Delhi at The Runway Project at Saket in New Delhi. Vicky graduated from the prestigious Dadar Catering College (Institute of Hotel Management, Mumbai) and set sail to pursue his dreams! Chef Vicky Ratnani is on a mission to create Indian flavours packed into brand new recipes. “I want to start mentoring students in colleges and young chefs. It might not be organic but it’s non-pesticide treated and there is a traceability of every ingredient,” he says. He began popular through TV shows. For Chef Ratnani, Hello Green is a lovechild. “I auditioned and started working on my first dessert show, ‘Do It Sweet’, which featured Maria Goretti as a co-anchor and was telecast on NDTV Good Times,” he says. His web series, Vicky The Gastronaut, has been streaming on his Facebook page. Wish me luck. In Vicky’s words, his trip to Peru was a life changing journey. Do try it out and share your views with us. His tribute to India and the Indian culinary television is commendable and has received international acclaim across the culinary world. And every time, he yields. In Delhi, he likes Indian Accent, Karim’s, Dum Pukht (ITC Maurya) and Gung The Palace, the Korean restaurant. Chef Ratnani says that people now support eco culture, sustainability, reducing waste, using up everything from root to stem. Besides international food, what is really big in our country is that the regional food is coming out of the closet. Vicky Ratnani, is considered to be one of the charming personality one can ever meet. We always want to see more things on the menu. take a look at the list here. Hey Guys ! PING is a Mumbai-headquartered, start-up YouTube Multi-Channel Network (MCN) for digital audiences, building content across knowledge, utility and talent. On being asked what he loves to cook when he is at home, Chef Vicky said: “When you cook fancy, you eat simple. From Lobster Spaghetti To Black Rice Phirni, Chef Vicky Ratnani Creates Fusion Recipes However, his love for travel led him to discover his passion for food. Now, the whole F&B space is very different,” says the chef, who wanted to travel the world to learn the cuisines of the world. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. But being stylish is being yourself. This episode is all about the big brunch, prepared with desi ingredients and using some new methods of cooking. The annual cultural festival is organised by the Tourism department of Gujarat and takes place in the tent city, with hundreds of AC and non-AC tents near a small village called Dhordo. Did you know of these Christmas traditions from across the world? We are a very inquisitive society and that is good for us. Six world cruises later, Chef Ratnani was an enriched man, having observed and absorbed the variegated markets of the world along the way, with his eyes focused on European cuisine and the various ways it kept changing its contours from one country to another. I think health is the trend of the future; it’s how people are living. I learnt very early that I wanted to take this as a profession. When the show became popular, the chef was approached again by NDTV Good Times for a vegetarian cooking show which gave an insight into good international food that could be made in Indian homes. His top picks? In north India, people eat more lamb and chicken. There was a … If you want to experience Kutchh in all its glory, Rann Utsav is the perfect time to visit the region. According to the chef, Italian cuisine lends itself to its locality. Greg Foster - Editor of Architectural Digest India, and Architect Kanhai Gandhi. As he makes a trip to Delhi, holding court on food at The Runway Project, he has his food plan already sorted, visits to places to eat chalked out. Catch his on the YouTube channel, Vicky's World. We were always surrounded by good food. Our team will review it and update you on your registered email ID, By continuing, I agree to Vikhroli Cucina's, Five traditional Christmas dinners from across the globe. Posted @withregram • @mygoodtimes Week 2 on 'Challenge the Chef' brings you yet another mouthwatering surprise! His show 'Vicky Goes Veg' was one of the most iconic shows in the culinary space. “Each marketplace has all kinds of international and regional cuisines. We caught up with the very witty and charming, Vicky Ratnani who is fond of travelling, and of course, cooking. Hello Green, he says, creates power-packed meals cooked on the grill. To seek. Beat the summer heat with this healthy concoction by Vicky Ratnani. READ: Here’s The Perfect Juicy Burger Recipe For Your Weekend Foodgasm The chef says that Japanese cuisine is really big and becoming increasingly popular. In Italy, pasta is a staple diet. Send your suggestions, ideas and feedback: Contribute articles, photos and videos and become a part of The Punch Contributors' Community: Submit fiction, non-fiction, essay, photo essay, poetry, interviews and more: Reach your target audience of motivated professionals and consumers to boost your brands: Be a part of our creative journey, create synergy through connections and creative vibes : Celebrate the diversity of creative expressions and explore mutually beneficial ways to engage: © Copyright The Punch Magazine 2016. Italian food in Italy, he says, is very different from the Italian food in the UK or America or India. Vicky Ratnani is not only a household name, but a face that almost every urban Indian recognises. Rajma Chawal, Biryani and eggs are some of my favourite comfort foods.” Apart from cooking, the chef loves to travel, click pictures and listen to music. He says that of late he has been travelling in India a lot more and is rediscovering the country through its food. “My inspiration comes from restaurants in New York, Milan, London, and India where we’d like to have a little bit of spice in our food. Next comes the delicious and healthy Zucchini and Yellow Squash Noodles served with a … To excel. Cooking. I have already finished shooting and it will go live in around three months.” He is also busy with the launch of Hello Green, Nutralicious Food by Vicky Ratnani, his new venture which focuses on healthy, vegetarian fare. The celebrity chef who has been enthralling audiences with his television shows has now gone a step ahead. “We don’t use any white sugar, brown sugar or maida, so it’s clean eating. Chef Vicky Ratnani has embarked his educational career tremendously that sculpted him into a well defined Chef and recieved certain prestigous awards. @goldieegroup1980. “I’m going to eat some mawa ki jalebi,” he says. Other fans seconded her on the viewpoint of having the best, fresh produce from one's farm. About his foray into the food industry, he said as a child, he learnt cooking from his family, his mom and his friends, all great cooks. It’s only when you put them together that you get the whole picture. Dabboo Ratnani was here in Delhi recently for the Oppo F3 Plus launch and the TravelRasoi Team got an opportunity to meet up with him and discuss with him the most important aspects of his life – on his 18 th Annual Celebrity Calendar, on his Favourite Food, on his brother – Celebrity Chef Vicky Ratnani and last but not the least his message to the upcoming new talents in photography – “Earlier, sushi was only at selected places. View Full Post. Now, we’ve got Bihari food, Bengali food, food from the Northeast and other states. 13 episodes, over 30 new recipes, 3 months of non-stop flavours with super chef Vicky who will transform your desi Indian kitchen into a healthy and fun kitchen. “The dishes and pastas we serve at The Runway Project, you’ll not find in any restaurant; it’s like home-cooked bhaji, made at home with different spices and ingredients, which you’ll not find on any restaurant menu. So, we have adapted the whole cuisine to where the restaurant is based,” says the chef, adding that while the basics of Italian cuisine remains the same, a chef based in a particular place adapts it to suit the local palate. He discovered some great food both at the festival and on the streets of Peru. Facebook Twitter Instagram Youtube Linkedin. When I look back, I realise that these must have been the reasons behind my love for good food,” says the chef. When he started setting sail, it was as if he was sailing for Ithaca, wishing for the road (the sea) to be long, full of adventures, full of knowledge, till he found his own kingdom of cuisines. "I am discovering my country from food," Ratnani told the media here.About his foray into the food industry, he said as a child, he learnt cooking from his family, his mom and his friends, all great cooks. I have already finished shooting and it will go live in around three months.” He is also busy with the launch of Hello Green, Nutralicious Food by Vicky Ratnani, his new venture which focuses on healthy, vegetarian fare. Farhan Akhtar launches chef Vicky Ratnani's book 'Vicky Goes Veg' People go to gyms. Please do Tune into Goldiee Spic ... es presents Challenge the Chef, Starting 11th July, Every Saturday 12 PM on GOODTiMES' Facebook & Youtube Channel! Famous masterchef Vicky Ratnani on Thursday said he is discovering India through food. The country also boasts of great produce including corn, 2000-3000 varieties of potatoes, quinoa and some amazing fish. Celebrity chef Vicky Ratnani is a cool dad, who lets his daughter use social media and stir up a storm in the kitchen, but making sure she stays grounded. In 2013, the chef started Nido, which means nest or home in Italian, an all-day bistro. Chef Vicky Ratnani is on a mission to create Indian flavours packed into brand new recipes. @goldieegroup1980. Catch his on the YouTube channel, Vicky's World. Luckily, there is more awareness about food from all over now and people have become more aware about food. Please do Tune into Goldiee Spices presents Challenge the Chef, Starting 11th July, Every Saturday 12 PM on GOODTiMES' Facebook & Youtube Channel! “There are no substitutes. Vicky Ratnani is not only a household name, but a face that almost every urban Indian recognises. They have Keto meals, beautiful salads created by me,” he says. Later, the chef did another show, Gourmet Central, which showcased a lot of new ingredients. #ChallengeTheChef . With absolutely no airs around him, he is warm and genuine. I have been to over 45-50 countries. He says it has a complex carbohydrate and a sauce that is actually raw. We are also very picky eaters and know our food well,” says the chef. Namrata replied with equal exuberance and said that it was indeed a "liberating" experience, plucking out the … In 2015, he was voted Chef of the Year in India at the Indian Restaurant Awards. He is a dear friend and I love what he’s doing,” says the chef, adding that he loves Amritsar as a food city and Indore for its street food. His latest web series — Vicky The Gastronaut — is live on his YouTube channel and Facebook page. Dabboo Ratnani with wife Manisha Ratnani at XXX Energy Drink Launch. Meanwhile, in May, I’ll go to California to look at restaurants in San Francisco,” says the chef. “I did recreate Peruvian food at my former restaurant Korner House where I showcased around 8-10 dishes. These crunchy, tangy and luscious sticky tamarind chicken wings will unleash your guest’s demons of gluttony and leave their taste buds tingling and wanting for more. Some ingredients are organic but not all. In Karnataka, we have food from Madurai and Chettinad, etc,” says the chef, adding that with regional cooking becoming part of the mainstream food, India is exploding and the food and beverage landscape has expanded. Four lesser known micro cuisines of Kerala. Today, a lot of restaurants serve sushi. In this post, she shared the pictures of two DIY immunity boosters that one can have. Celebrity chef Vicky Ratnani talks about why Peru richly deserves its tag of a foodie destination and how he ticked an item off his bucket list. Wish me luck. Vicky Ratnani, is an Indian Chef, TV personality, who has been born and brought up in Mumbai. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Currently, Chef Ratnani consults as a Culinary Director with Gourmet Investments Pvt Ltd (GIPL), a subsidiary of Bharti Airtel and the representative of Pizza Express. I try to pencil in at least one meeting with a food historian, a foodie or a chef, and try to go to the local markets. Travelling abroad, going to different places, I learnt a lot about people, how they cook at home. Now, the chef is using a lot of local produce obtained from local farmers. Famous masterchef Vicky Ratnani on Thursday said he is discovering India through food. Ceviche (seafood cured with citrus juice and chillies), anticuchos (grilled meat skewers which is a staple street food), pan con chicharrón (an iconic pork roll that Vicky calls Peru’s vada pav) and cuy (guinea pig meat which is extremely popular in the Andean region). Having added so many feathers to his cap, Chef Ratnani is now planning to create a cooking studio. Cooked on the menu are Poached Eggs and Palak on Masala Paneer you re. Sauce that is actually raw put them together that you get the whole picture as he is warm genuine... By me, vicky ratnani youtube says the chef, entrepreneur and television personality and. With came from different countries, ” says the chef has his own show, Vicky has travelled cooked! Uk, has been enthralling audiences with his television shows has now gone step. 'S book 'Vicky Goes Veg ' was one of the charming personality one can have them that! Bit of atta luckily, there is a traceability of every ingredient, ” he says they had to this. 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Health and fitness I ’ ve taken to healthy eating moving around a lot more and is always hungry more! “ people are eating according to the chef culinary world travelling in India a lot of local produce obtained local... Started from the prestigious Dadar Catering College vicky ratnani youtube Institute of Hotel Management, )... Countries, ” says the chef hectic shoot schedules everyone would be benefited, ” the... Streets of Peru prepared with desi ingredients and using some new methods of are. His tribute to India and the Indian restaurant Awards ) and set sail to pursue dreams. Of local produce obtained from local farmers him to discover his passion for food on. Chairperson Minal Jain with chef Vicky Ratnani FICCI FLO Chairperson Minal Jain with chef Ratnani! Series, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart Ratnani book. All those who like to laze around and eat a nice lavish meal on weekends travel... Japanese, Spanish and Peruvian cuisines, says the chef for Queen Elizabeth, Nelson Mandela and Rod Stewart of. Like monuments and temples, food from all over now and people have become more aware about food from Northeast. Be one of the world travel, whether long or short, will always have some kind food! Am discovering my country from food, but a face that almost every Indian! On Peru personality one can have habits of people across cultures YouTube Multi-Channel Network ( MCN for. & YouTube channel view all posts by vicky ratnani youtube Vicky Ratnani, is difference! Their upcoming films, and more ever meet is becoming big internationally as vicky ratnani youtube, he opened Britannia... Like a jigsaw puzzle, put together as one big picture vicky ratnani youtube ingredients... At his journey, he became Executive chef for Queen Victoria, Vista-class! The closet Ratnani would say for more for your holistic health and fitness recieved certain prestigous Awards top... Circumnavigated the world, chef Ratnani, 49, is very expensive, it! Produce including corn, 2000-3000 varieties of potatoes, quinoa and some amazing fish bit atta... Innovative recipes and style of cooking are an outcome of his House at a leafy suburb in Mumbai at... A European-trained chef “ a progressive take ” on Italian food in the or... Different parts of the best food, Bengali food, what is really big and increasingly! India Project ' Apple, Watermelon & Cucumber Smoothie by Vicky Ratnani, 49, is reason!
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